Other bakery and pastry equipment

Our ripeners and fermenters for serum graft are make in electro-polished stainless steel. They are available in capacities from 50 to 500 liters. The serum graft is a very important component in dairy processing. Condor guarantees ...

Our company is the official distributor of several leading Russian manufacturers of confectionery equipment in the European Union. We represent machine tools and industrial lines and technological units in which proven solutions are combined ...

ULTRAWAVES' high-power ultrasonic technology makes it possible to cause disintegration of biomass by cavitation, whose released forces can destroy any robust surface. Of all the plant technologies available on the market for disintegration ...

SYSBIOTECH industrial-scale fermenters are a powerful tool for the process development and production. Our engineers work in close contact with you to meet all requirements, be it bacteria, cell cultures, yeast or fungi cultivation. All ...

This machine from the Koral model series was designed and developed by IMPAC engineers in order to provide a comprehensive economic solution for a substantial increase in efficiency in layer-cake production. This unique machine for ...

The FRINGS Acetator- outstanding performance with maximum efficiency FRINGS ACETATORS are characterized by their outstanding durability and reliability. By constantly taking the latest developments into account, we set the course ...

This is the simplest and cheapest solution for customers who wish to produce their own animal meals. The DUPLEX includes both milling (orange colour) and mixing functions (ivory colour) in one single machine; all functions are controlled ...

Baker Perkins' Flake Master™ Flaking Mill provides consistent processing of a wide range of flakes. These include corn, bran and multigrain; traditionally-cooked grains and extruded pellets can also be processed. Process conditions are ...

• FOR 2 BLOCKS OF CHOCOLATE • width 17-40 mm • depth 145-210 mm • height 40-330 mm • MOTOR POWER 90 W • NET WEIGHT MACHINE 30 kg • VOLTAGE 230V 1Ph 50Hz • Speed regulation for the blades. • The blades can be replaced separately. • ...

Gorreri designs and manufactures fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings. The high flexibility of the equipment allows you to work on multiple layers, with different ...

Maximum effect minimum space. MINIMAX is a strong semi industrial machine designed for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, ...

Throughput: 300 kg/h

Bread Mill Professional Bread mill for dry, toasted and fresh bread (optional crumb kit). Double safety guard. Sieve with two grain sizes. High productivity rate. Compact shape ...

The Self Adjusting Cake Icer The Cake-o-Matic 1000i makes icing & decorating cakes easy! Ideal for entry-level operators, the Cake-o-Matic 1000i’s built-in computer adjusts to changing icing texture from batch to batch, by automatically ...

Complete Padovan plant for the thermal conditioning of mash and juices: • Chiller (air or water condensed). • Glycol/chilled water distribution plant. • Tubular cooler for temperature decrease • Fermentation tanks automatic temperature ...

Function > To flake big industrial chocolate blocks or 8 individual blocks of 5 kg each (40 kg in 5 min). > This machine could also be used for cacao butter blocks or other vegetable and/or animal fats (20-25 kg in 2.5 min) > Flaking ...

MULTIMATIC model has been realized with the specific need to offer a multilayer filling group to companies that require flexible productions without waiving the simplicity of the inline filling. This machine is very compact and it is ...

Throughput: 40 kg/h

CHARACTERISTICS Manufactured from 304 quality stainless steel Quickly converts baked bread into flour. It is capable of producing 40 kg breadcrumbs per hour. Mesh Diameter: 1.9 mm - 2.5 mm - 4.5 mm Three-phase motor. Complies with ...

ARS aerators form an extremely flexible, versatile system for aeration and mixing in aerobic fermentation tanks. These machines stand out from other similar systems due to their high-level oxygen transfer results, as well as first-rate ...

Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments. They consist of a vertical cylindrical tank standing on three legs, made of brushed AISI 304 stainless steel with ...

With a wide range of models, from the traditional to the one with a flat very sloped bottom, through the inverted conic bottomed.

High performance for large quantities of muffins and plumcakes High performance compact line for volumetric dosing of products poured on preformed baking trays, moulds or paper cups. Maximum dosage accuracy guaranteed thanks to the single ...

Compete Lines and Worktables for Layer-cakes, Mini-rolls, Swiss-rolls and Family Cakes, and many more, from 250 to 1600 kg/hour. These "turn key lines" are totally automatized, from the mixing up of the ingredients to packaging. ONLY ...

Our pizza topper provides accurate weighing and improved distribution of topping onto a variety of pizza types. Compared with traditional machines on the market – or manual distribution – the Cabinplant pizza topper distributes topping ...

It is used to remove scales from fish as sea bass, sea bream etc. Product Features Designs can be made in sizes suitable for your process. It is made of stainless steel and materials suitable for contact with food products. ...