Other bakery and pastry equipment

The BioFlo 510 is a compact sterilizable-in-place fermentation system ideal for pilot to small scale production processes. The modular design features a wide variety of standard options allowing this system to be flexible enough to meet ...

The New Brunswick BioFlo 610 is a compact, mobile, pilot-plant fermentor for process development and small-scale production. A modular design and wide variety of standard and optional components provide the flexibility to customize the ...

BioFlo Pro fermentors are modular systems designed for quick delivery, dependable operation, and system flexibility, all at an affordable price. BioFlo Pro systems utilize industry-standard components for dependable operation, and an ...

Kombucha, considered an ancient drink that has been consumed for more than 2,000 years, historians find its origin in China. Also known as tea mushrooms, it is a drink with probiotic properties, the result of a natural fermentation of ...

Kombucha, considered an ancient drink that has been consumed for more than 2,000 years, historians find its origin in China. Also known as tea mushrooms, it is a drink with probiotic properties, the result of a natural fermentation of ...

Kombucha, considered an ancient drink that has been consumed for more than 2,000 years, historians find its origin in China. Also known as tea mushrooms, it is a drink with probiotic properties, the result of a natural fermentation of ...

The OMVE pressurized fermenter supports sterilized fermentation of a wide range of products. It integrates easily with our UHT unit to allow sterilization in place (SIP). After sterilizing, the fermentation vessel is continuously fed ...

The OMVE MPV206-FE water bath fermenter is designed for simultaneously fermenting multiple product batches. Having filled the different buckets, the fermentation mode can be used to accurately set the temperature for the duration of the ...

OMVE’s fermentation line consists of the following components: our MPV220-BL blending tank for product preparation; our HT220 UHT system for pasteurizing and sterilizing the product; our high-pressure homogenizer; different holding times; ...

Rotational speed: 60 rpm - 200 rpm
Output: 25 kg/h
Motor power: 1 kW

Charming and aesthetically pleasing, it will bring life to your point of sale. PERFORMANCE • Throughput up to 30 kg/h. • 25 kg hopper capacity. ENERGY EFFICIENCY • This flour mill has been designed with energy efficiency ...

Rotational speed: 100 rpm - 320 rpm
Output: 10 kg/h
Motor power: 1 kW

Compact and high-quality, it will be the faithful companion of small production runs and sourdoughs. PERFORMANCE • Throughput up to 10 kg/h. • Hopper capacity: 25 kg of grain. ENERGY EFFICIENCY • This flour mill has been ...

Rotational speed: 50 rpm - 160 rpm
Output: 50, 35 kg/h
Motor power: 2 kW

Elegant and majestic, it will accompany you in your day-to-day life, while at the same time having a power of attraction in your environment. PERFORMANCE • Throughput up to 50 kg/h. • Cereal hopper: 25 kg. ENERGY EFFICIENCY ...

Ferment Dosing Tube Used for leavening of yoghurts which are filled with leaven

High performance for large quantities of muffins and plumcakes High performance compact line for volumetric dosing of products poured on preformed baking trays, moulds or paper cups. Maximum dosage accuracy guaranteed thanks to the single ...

Throughput: 40 kg/h

CHARACTERISTICS Manufactured from 304 quality stainless steel Quickly converts baked bread into flour. It is capable of producing 40 kg breadcrumbs per hour. Mesh Diameter: 1.9 mm - 2.5 mm - 4.5 mm Three-phase motor. Complies with ...

Maximum effect minimum space. MINIMAX is a strong semi industrial machine designed for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, ...

AUTOMATIC PRODUCTION LINE Fully automated production line, tailor-made for the production of cakes/muffins with or without paper cups, for a medium-high production capacity. This line is able to produce different types of products, ...

Throughput: 100 kg/h - 150 kg/h

Our MILL130 bread mill, a fast and practical ally for the everyday work. Its main features are: a powerful engine with 0,75kW, a sturdy frame made on stainless steel AISI 340, to prevent corrosion over time, and a practical side system ...

Beer Fermentation Tank 1. Usage This Fermentation Tank is widely applied in beer production line. It can be used as both fermentation tank and storage tank. 2.Constructure ...

Maximum working volume: 240 liters Material: 316L stainless steel with material contact to the other 304 stainless steel Sterilization method: Automatic or manual sterilization sterilization choose one, automatic sterilization expensive ...

MODEL : The BioPro™ Evo™ fermenters are precision culture systems, with multiple control options, designed for optimization studies, scale-up & clinical runs in GLP/GMP environment. These systems are suitable for many culture types including ...

Airlift fermenters (ALR) are the most widely used bioreactor equipment. This type of reactor has the advantages of simple structure, no bacteria contamination, high efficiency of dissolved oxygen, and low energy consumption. 1) Widely ...

R & D, production and project strategy design automated baking production lines. I divorted the domestic and international chain cake shop, the central factory, industrial roasted enterprises with full range of bread, cake, meat muffins, ...

Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport and baking. Complete standard line consists ...

The GDSG DISRUPTOR is an auxiliary machine used for the disintegration of the plates of products produced by the pressure of the cylinders of the rolling mills. Its disruptive action is designed to crumble the plaques by pulverizing ...

Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments. They consist of a vertical cylindrical tank standing on three legs, made of brushed AISI 304 stainless steel with ...

Within this macro-category we can mention Milano type panettone, Verona type Panettone, Pandoro and other sweet yeast cakes. Furthermore, ITECA designs lines for the production of panettoni both tall and short, iced or natural. Traditional ...

Quick. Lump-free. Variable. • Mobile and ready to plug in • For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough • Control with process-optimised programme including freely programmable process parameters (exception: W 200 Ecoline) • ...

When milk fermentation is not carried out by specific yoghurt microorganisms (Streptococcus Thermophilus e Lactobacillus Bulgaricus), but by the other microorganisms associated with the first ones, the product is commonly called "fermented ...

FOR A LARGE VARIETY OF PASTRY PRODUCTS Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched ...

Best suited for presenting multiple systems Cla210 series fermenter is a classic series of standard fermenter system developed by HOLVES for laboratory users. The whole series of Cla210 uses the latest design language and modular design ...

•Fermenter for yoghurt, cream and mascarpone. •Capacity: from 100 till 5.000 litres. •Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. •Internal polished 2B finish, external flowered finish. •Fermenter functions: ...

Machine length: 320 mm
Machine width: 610 mm
Machine height: 600 mm

This versatile mill shreds fibrous, tough and firm materials to adjustable degrees of fineness, enabling you to prepare sample material for further analyses. Your advantages • Adjustable degrees of fineness • Low-dust material ...