Other bakery and pastry equipment

Quick. Lump-free. Variable. • Mobile and ready to plug in • For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough • Control with process-optimised programme including freely programmable process parameters (exception: W 200 Ecoline) • ...

AUTOMATIC PRODUCTION LINE Fully automated production line, tailor-made for the production of cakes/muffins with or without paper cups, for a medium-high production capacity. This line is able to produce different types of products, ...

This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. Quatromax This is ...

To excite consumer palates and deliver tasty and thirst-quenching beers, passionate brewers are constantly looking to get the best results from high-quality ingredients and optimize both traditional and experimental recipes. Now, with ...

Throughput: 100 kg/h - 150 kg/h

Our MILL130 bread mill, a fast and practical ally for the everyday work. Its main features are: a powerful engine with 0,75kW, a sturdy frame made on stainless steel AISI 340, to prevent corrosion over time, and a practical side system ...

Beer Fermentation Tank 1. Usage This Fermentation Tank is widely applied in beer production line. It can be used as both fermentation tank and storage tank. 2.Constructure ...

Maximum working volume: 240 liters Material: 316L stainless steel with material contact to the other 304 stainless steel Sterilization method: Automatic or manual sterilization sterilization choose one, automatic sterilization expensive ...

MODEL : The BioPro™ Evo™ fermenters are precision culture systems, with multiple control options, designed for optimization studies, scale-up & clinical runs in GLP/GMP environment. These systems are suitable for many culture types including ...

Airlift fermenters (ALR) are the most widely used bioreactor equipment. This type of reactor has the advantages of simple structure, no bacteria contamination, high efficiency of dissolved oxygen, and low energy consumption. 1) Widely ...

R & D, production and project strategy design automated baking production lines. I divorted the domestic and international chain cake shop, the central factory, industrial roasted enterprises with full range of bread, cake, meat muffins, ...

Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport and baking. Complete standard line consists ...

The GDSG DISRUPTOR is an auxiliary machine used for the disintegration of the plates of products produced by the pressure of the cylinders of the rolling mills. Its disruptive action is designed to crumble the plaques by pulverizing ...

Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments. They consist of a vertical cylindrical tank standing on three legs, made of brushed AISI 304 stainless steel with ...

Within this macro-category we can mention Milano type panettone, Verona type Panettone, Pandoro and other sweet yeast cakes. Furthermore, ITECA designs lines for the production of panettoni both tall and short, iced or natural. Traditional ...

When milk fermentation is not carried out by specific yoghurt microorganisms (Streptococcus Thermophilus e Lactobacillus Bulgaricus), but by the other microorganisms associated with the first ones, the product is commonly called "fermented ...

FOR A LARGE VARIETY OF PASTRY PRODUCTS Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched ...

This equipment is the new design of sponge cake production line which developed by our company's engineers ,from mixing and forming,extruding material,baking,filling, roll round, cutting, cooling, ect. This machine is full controlled ...

Best suited for presenting multiple systems Cla210 series fermenter is a classic series of standard fermenter system developed by HOLVES for laboratory users. The whole series of Cla210 uses the latest design language and modular design ...

•Fermenter for yoghurt, cream and mascarpone. •Capacity: from 100 till 5.000 litres. •Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. •Internal polished 2B finish, external flowered finish. •Fermenter functions: ...

Cake production line can be used as multifunctional bread production line, It Can produce cupcakes, toast, hamburgers,buns hot dog,french bread, etc. We can customized it according to your capacity and layout. Production process: ...