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Flow: 100 l/h - 6,000 l/h
SPX FLOW Dynamic Mixer For Stirred Yogurt of Fresh Cheese (Fromage Frais): Adapted for stirred yogurt and fresh cheese Residence time from 7 seconds to 10 seconds Wide range from 100I/H to 6,000I/H Horizontal or ...
APV
A UHT plant designed to be added on to an existing heat treatment plant (pasteurizer or UHT). Advantages •Very high degree of flexibility •Direct and indirect UHT •Low investment •Operator-friendly •Pre-assembled and factory tested •An ...
APV
Tubular UHT Express Systems designed for use with standard UHT food, dairy, beverage, and a variety of specialty products up to 19% total solid. Standard systems designed for easy ordering, fast delivery, low cost and, based on our vast ...
APV
FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive ...
In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically ...
for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto of Cascartccnica Bartoli ...
Caseartecnica Bartoli
MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and food-grade polyethylene shaft. Capacity: 4-6-8 wheels of parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels
Caseartecnica Bartoli
Hot chamber trolleys They can carry from 9 to 12 at Parmigiano Reggiano and Grana Padano or similar cheeses
Caseartecnica Bartoli
An excellent solution for beginner cheese-makers, who are new to processing larger quantities of milk For processing between 20 and 150 I of milk A wide range of final products: various types of cheese, yogurt, curd etc. Easy and safe ...
Plevnik D.O.O. Engineering and production
Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s ...
Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr
STK Makina
Made of AISI 304 stainless steel. Cheese strainer under the tank.
STK Makina
Whey Cheese is settled on a cart for percolation after production.
STK Makina
Capacity: 210, 110, 330 l
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
Frigojollinox s.r.l.
Frigojollinox s.r.l.
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total ...
Frigojollinox s.r.l.
Measurement directly in collection iAM COLLECT allows you to collect milk in a safe, reliable and controlled way, ensuring precise and correct measurement. The properties of the milk are respected With a positive pump, centrifugal ...
We welcome your milk with precision Giving and receiving are the basis of any exchange, the two scales that must always be in balance. A controlled supply chain The iAM WELCOME system makes it possible to transfer this philosophy ...
A “champion” for quality The iAM SAMPLE automatic milk collector allows you to obtain a representative sample of all the milk received. Fully integrable Installed upon receipt in the dairy, within the production line or directly ...
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable process, including filling ...
The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process. The butter produced in this machine meets the high requirements of the German Butter Standards. Besides sweet and ...
GEA Westfalia Separator
Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside ...
The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, ...
REDA S.p.A.
Capacity: 200, 300, 500 l
Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version
Due Ci Inox Snc
In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer ...
For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. ...
Continuous Butterproduction The plant and machinery for butter production produce a first-class product with great care with best spreadability and moisture distribution. up to 10 tons / hour
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 1,000 l - 10,000 l
The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat ...
Sordi SRL
Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey ...
Dima s.r.l.
Capacity: 3,000 l - 30,000 l
The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk ...
Primodan A/S
Capacity: 1,000 l
•Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat is placed on a ...
E.T.A. S.r.l.
The 45cbm gasoline tankers trailer is mainly used for transporting oil, gasoline, diesel, coal tar and other liquid cargo. We have different types of fuel tanker trailer for sale at the lowest factory price. Material: carbon steel Application: ...
The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial load. Pietribiasi ...
Pietribiasi
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason ALPMA placed great importance on the development of its cheese moulds. Quite often, intensive trials on site are the only way of finding ...
The honey creamer is equipped with an automatic control system that allows you to program the mode of honey processing. Our machine intended for controlled crystallization of honey is a versatile high-performance system that, due to ...
Normit
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