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Flow: 100 l/h - 6,000 l/h
SPX FLOW Dynamic Mixer For Stirred Yogurt of Fresh Cheese (Fromage Frais): Adapted for stirred yogurt and fresh cheese Residence time from 7 seconds to 10 seconds Wide range from 100I/H to 6,000I/H Horizontal or ...
APV
A UHT plant designed to be added on to an existing heat treatment plant (pasteurizer or UHT). Advantages •Very high degree of flexibility •Direct and indirect UHT •Low investment •Operator-friendly •Pre-assembled and factory tested •An ...
APV
Tubular UHT Express Systems designed for use with standard UHT food, dairy, beverage, and a variety of specialty products up to 19% total solid. Standard systems designed for easy ordering, fast delivery, low cost and, based on our vast ...
APV
FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive ...
In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically ...
for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto of Cascartccnica Bartoli ...
Caseartecnica Bartoli
MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and food-grade polyethylene shaft. Capacity: 4-6-8 wheels of parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels
Caseartecnica Bartoli
Hot chamber trolleys They can carry from 9 to 12 at Parmigiano Reggiano and Grana Padano or similar cheeses
Caseartecnica Bartoli
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles ...
Plevnik D.O.O. Engineering and production
Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the ...
Plevnik D.O.O. Engineering and production
SKH-Cu is a cheese kettle SKH with copper inside. Copper is a traditional material, used in cheesemaking – it has been used for a long time, mostly in the Alps. You can produce products in a traditional way using modern equipment. It ...
Plevnik D.O.O. Engineering and production
Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s ...
Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr
STK Makina
Made of AISI 304 stainless steel. Cheese strainer under the tank.
STK Makina
Whey Cheese is settled on a cart for percolation after production.
STK Makina
Capacity: 210, 110, 330 l
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
Frigojollinox s.r.l.
Frigojollinox s.r.l.
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total ...
Frigojollinox s.r.l.
Capacity: 300 l - 9,000 l
Fully automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment ...
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable process, including filling ...
The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, ...
REDA S.p.A.
Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside ...
The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process. The butter produced in this machine meets the high requirements of the German Butter Standards. Besides sweet and ...
GEA Westfalia Separator
Capacity: 200, 300, 500 l
Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version
Due Ci Inox Snc
Milk and food transportation tanks are producing two form: insulated and non-insulated. Tanks are choise according to the vehicle’s carrying capacity. Turkoz Transportation Tanks are made from 1.000 Lt to 30.000 Lt Tanks have two type: ...
Turkoz Makina Sanayi ve tic. a.s.
MPCV is the latest in cheese production technology. A horizontal cheese vat designed for the best possible yield and most homogeneous curd size suitable for soft, semi-hard, and hard cheese types. Cutting is made with the single cutting ...
High Metal Production Oy
This single mould has ‘protected-perforation’. The perforation is protected against damages and the special pattern also strengthens the construction. Beside that a sheet thickness of 15 mm is used. The perforation channels are rather ...
Laude – A Tetra Pak company
Capacity: 2,000 l - 5,000 l
The Double O open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according to the individual specifications ...
C. van't Riet Dairy Technology BV
The surge vessel is the interface with the downstream filling equipment in a food manufacturing line. The Gold Peg™ surge vessel is fitted with load cells to provide a signal to allow participation in the automatic speed control ...
Capacity: 500 l - 24,000 l
Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or stainless interior are adapted to ...
We provide to our customers a team of qualified and specialized technicians who, with their knowledge and experience, can satisfy special requirements such as the design and production of a turnkey plant. According to the specific needs ...
In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer ...
For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. ...
Measurement directly in collection iAM COLLECT allows you to collect milk in a safe, reliable and controlled way, ensuring precise and correct measurement. The properties of the milk are respected With a positive pump, centrifugal ...
Acram
Continuous Butterproduction The plant and machinery for butter production produce a first-class product with great care with best spreadability and moisture distribution. up to 10 tons / hour
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies ...
PRIAMO FOOD TECHNOLOGIES
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