Other pasta processing equipment

Machine suitable for pressing dough or butter, it has been studied and designed to bear a bigger pressure also thanks to the lid with double hook. The working cycle of the RPS semiautomatic dough and butter press provides pressing ...

Fresh pasta machine to mix and mould fresh pasta in different shapes. AISI 304 stainless steel kneading tool and blending bar – micro switch on bowl lid – lid with openings to add extra ingredients during processing – completely extractable ...

Modula is the ultimate professional combined pasta maker. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of ...

Autonomous Machine for the manufacture of nests from a dough-sheet (coming out from a press or a kneader) or from a drawn. Normally equipped with: • Calibrating unit with autonomous motorization, suitable to receive a 1200 mm ...

Robustness, versatility and efficiency are only some of the characteristics of the semi-automatic stripper machines in the SFL series, suitable for removing and cutting long pasta to the required length. The sturdy machine frame can ...

PTG automatic portion system doses dry pasta (short-cut and long-cut) or fresh pasta before the cooking process in rotary blancher or multi-level cooker. High-quality final product is guaranteed by our vacuum extruder, in terms of absence ...

Horizontal Wet Polisher SBR-POU The necessity of most operators in the rice sector to produce higher quality product with longer shelf life capable enduring long storage periods, urged Sangati Berga to develop a polishing machine ...

The air polishing machines polishes the serrated rice using a special rasp system without damaging it, and removes the bran from the surface. This process gives the rice a bright, smooth and attractive look General Features The machine ...

Precise dough sheet reduction The Thomas L. Green Gauging Station is a fundamental machine in most cracker, biscuit, pizza or chip production lines. Parallel, hardened rolls typically reduce the dough sheet thickness by a 3:1 ratio from ...

The grain cleaning and polishing machine is used to polish ground seeds, pumpkin seeds, watermelon seeds and other beans. This product provides cleaning process and removes the dust, moldy spots and surface soil of materials, thus contribute ...

Spiral mixing machine with a bowl cooling system The bowl is constructed with a bottom and a double wall that allows the circulation of liquids at low temperatures. This cooling method allows a homogeneous temperature transfer to the ...

The FPS 300 SV PRESS is a machine made of stainless steel that permits the production of sheets of pasta in continuous cycle. The product obtained results more rough respect the working obtained with an automatic sheeter. It is formed ...

OUTPUT PRODUCTION Kg/h da 45 Kg a 60 Kg With continuous extrusion technology, ideal for the production of short, long, filled and sheet fresh pasta with different interchangeable formats, it represents an arrival point for: INNOVATION TECHNOLOGY DESIGN GREAT ...

Machine for the degermination and peeling of maize. It guarantees the highest quality with a semi-wet system, in the production of perfectly peeled large slices like hominy grits for the production of corn flakes, corn rice and precooked ...

With the Rondopress it is an easy, exertion-free job to shape uniform, rectangular blocks of dough and plates of fat – just what you need for making up perfect dough bands.

Aircut represents the highest level oftechnology evolution in the universal cutters Landucci’s range. The structure is made ofan upper frame fixed to the press frame. The frame carriers the column used to lift and/or rotate the cutting ...

Grinding capacity: 300 kg/h - 500 kg/h

Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded ...

Optimum Drying Satake has developed the concept of “Optimum Drying “ in its pursuit of total Engineering for the Grain Process. “Optimum Drying” consists of three objectives; to achieve higher yield, to dry rapidly and to dry effectively. The ...

Cutters are extremely versatile machines and come in many versions. The purpose of these machines is to produce tagliatelle (noodles) or lasagne of various sizes.
These machines can be supplied with an autonomous structure in stainless ...

The TA 155 is an automatic cutter for the production of tagliatelle, fettuccine, tagliolini, lasagne and similar pasta. It automatically performs the steps of thickness reduction, lengthwise and crosswise cutting of the pasta sheet. Compact ...