Other meat processing equipment

Ideal compact machine, made to press any king of meat (beef, chichen, turkey, pork…) - Removable tray in order to make cleaning easier - Hydraulic system (150 bars) - Adjustable thickness from 1 to 20 mm - 100 % stainless steel - CE complies

The processing principle of T-MAX technology is based on classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved ...

The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation ...

The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it can also be adapted or integrated into various process solutions. It was designed to meet the requirements of different-sized operations. ...

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, ...

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, ...

Universal machine for pressmg all types of products to obtam a constant height and width of the product. The action of the press, with the destred pressure, achieves perfect and uniform pressmg. Characteristics - Engme power: 4 ...

Mainali 2D Press composed of 2 sets of pistons, has been designed to press cured or semi-frozen boneless foods. The press is specially designed and adapted according to the explicit need of the application. The press system makes ...

Range: Meat Type: Automatic derinder, Automatic poultry skinner Usage: Cutting width: 595mm Articulated pressing wheels system. Infeed and outfeed conveyors included. Poultry version (V1640 VA) available.

New automatic tying machine TM200 V This new model of tying machine allows, with mode set continous tying, to TRIPLE the productivity compared to tying with single knot. It’s dedicated to products consisting of one or more sausages or ...

AUTOMATIC TYING MACHINE WITH FLAT BELTS The TM 200 S automatic flat-belt tying machine is a machine designed for tying sausages already stuffed into casings such as mortadella, coppe, pancetta, filoni, etc. The productivity of the tying ...

BINDING MACHINES FOR PANCETTA BACON, COPPE, ETC Created to bind sausages such as mortadella, belly-bacon, pancetta coppata, pork neck, etc. using cords. The various stages of the cycle are as follows: insertion of sausage into ...

“Automatic Poultry Skinning Machine” preserves the final quality of the product with the controlled pressure it applies during the skinning process. With a single adjustment, it can peel the skin of chicken products without daily adjustments. The ...

The machine shreds blocks of frozen product, preparing it for subsequent treatment in mincers or mixers. Characteristics: Feeding hopper. Claw cutting system. Fixed cutting speed. Robust construction and made of AISI-304 ...

Cutting capacity: 1,700 p/min

Automatic machine to cut sausages of different diameters. Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: ...

Throughput: 2,700 kg/h

High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required. Characteristics: - Fully built ...

1. It is mainly used for slaughtering, meat, aquatic products, fruits and vegetables, drinks, brewing and other food processing plants or food logistics centers, distribution centers, etc., but also suitable for cleaning all kinds of ...

5 YEAR MANUFACTURER WARRANTY. Maintenance included. New 2022 model. More reliable, more efficient, knotter for working in 3 x 8. Machine designed for knotting sausages, sausages, blood sausages, Jesus, etc. at the pusher outlet. ...

Semi-industrial range sausage tying machine. With over 30 years of experience in tying. High-performance and reliable range for attaching your products in pairs or with a buckle. Our machines are delivered and put into service by ...

Cutting width: 430, 600 mm

Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. application - automatic skinning machine for whole chicken legs, chicken drumsticks, ...

Cutting width: 180, 160 mm

Conveyorized poultry skinning machine for chicken corpus skinning (chicken breast with skin and bones, without legs and wings). application: - CBP 695 VARIO for double lane feeding (CBP 496 VARIO offset when processing chicken corpus) deployable ...

Available in up to 40" belt width Up to 15,000 lbs. per hour capacity Versatility, safety, and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid ...

Available in up to 18" belt width Up to 2,100 pounds per hour capacity Our Cross Tenderizer is truly remarkable. This unique tenderizer provides increased tenderization while reducing labor costs and production times. It does so by ...

Guarantees uniform cooking time and plate coverage Our outstanding, compact tabletop flattener features a single-piston flattening system, ideal for smaller portions of beef, chicken or even veal. The Pound-O-Matic delivers uniform cooking ...

STARTING FROM A SPOOL OF ARTIFICIAL CASING, THE NUDO AUTOMÁTICA PERFORMS TOTAL AUTOMATICALLY THE PLEATING, TYING, CUTTING, AT THE SELECTED SIZE. AT THE END OF THE PROCESS, IT LEAVES THE PRODUCTS HANGING UP BY A LOOP. It is supplied ...

FULLY AUTOMATIC MACHINE FOR PLEATING, CUTTING, AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just ...

FULLY AUTOMATIC MACHINE FOR CUTTING AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different ...

Pressure: 6 bar

The AS 2.1 M is a semi automatic binding machine suitable to bind sausages with continuous thread in natural casing. Its strenghts are practicality and simplicity of use, requirements that permits to everyone to use it, even without experience. ...

Pressure: 6 bar

The AS 2.1 A is an automatic binding machine equipped with extraction belts pulling group for sausages. Determined the length, the completely autonomous dragging of the product after the binding will be guaranteed. The two belts are positioned ...

Electric power: 5 kW
Pressure: 6 bar

The continuous collaboration with our customers allowed us to improve our actual AUTOMATIC BINDING MACHINE, that’s why we changed the name in AS 55. Performances and LOWER OPERATING COSTS are our improvements points, besides the consolidated ...

Cutting width: 298 mm

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the ...

The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef ...

Belt width: 250, 400, 600, 1,000 mm

The flatteners type RMP flattens fresh or pre-frozen products to an even thickness, therefore an equal and shorter cooking time is guaranteed. A massage of the meat structure during the flattening process guarantees the tenderness of ...

•The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to improve the meat quality. •Belt width: 600 mm