Other food industry machines

the machine Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine. It ...

MONO's NEW flagship confectionery depositor, the Universal 3D-X, is truly universal in its application, incorporating genuine 3D-X depositing by the use of an additional X-Axis movement. The NEW industrial-standard Universal 3D-X features ...

Our company is the official distributor of several leading Russian manufacturers of confectionery equipment in the European Union. We represent machine tools and industrial lines and technological units in which proven solutions are combined ...

The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could affect their final quality. The GRDP vats are built to treat cheeses having higher ...

PRODUCTION CAPACITY: UP TO 200 KG/H, FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H DIMA’s automatic extruding machine specially designed ...

A proven method of mixing food products while minimizing product damage. • Combine with dry powder or liquid spray applicator for coating with salt, spices etc?

The Automated Process Equipment Corporation’s (APEC) Horizontal Ribbon Mixer has been installed and utilized successfully worldwide in an expansive variety of industrial applications. It has been employed in the processing of animal feed, ...

The Valtorta MVO line has plougshare or paddle mixing blades and it is the answer to all those processes in which mixing must be extremely efficient, granting a very high mechanical action which is provided by a relatively high rotation ...

Engine power: 0.25 kW - 11 kW

The TURBINE model has been designed to mix products which need a low degree of shearing in applications requiring a homogenous result. The high turning speed of the turbine generates the suction necessary to start the circulation of ...

With 3 models to choose from, the ELF 400 table top depositor is compact & portable, but fully capable of handling the same wide range of product types as the larger units. The Elf 400 ensures you get precise portion control quickly and ...

Engine power: 1.1 kW - 18.5 kW
Capacity: 100 l - 1,500 l

Vertical mixer series high shear vertical mixers offer a solution for the dispersion, emulsification, homogenization and degradation processes of solids in a wide variety of products in the food processing, cosmetic, pharmaceutical and ...

With more than 60 years of experience, ETA blazes trails in the food industry by offering you its new food processor. POLYCOOK is a multifunctional industrial food processor that will revolutionize your recipes while saving you time. ...

Engine power: 3 kW - 110 kW
Capacity: 100 l - 30,000 l
Empty weight: 300 kg - 13,000 kg

Composing of U-shaped horizontal trough containing a double helical ribbon agitator that rotates within. The agitator’s shaft is positioned in the centre of the trough and has welded spokes on which the helical ribbons (also known as ...

The dissolver is used for desagglomeration and wetting of solids in a liquid base. It is the interplay of mass acceleration and friction, which provides the basis for the optimal product-specific shear rate. Typical applications are found ...

Engine power: 1,500 W
Capacity: 30 l

Commercial Planetary Mixer/Food Mixer With CE/ETL/UL Certificated With ETL/UL/CE certificate Bowl capacity: 30L Speed adjustor: 3 step Mixing speed：108/195/355rpm Flour capacity: 7.5kg Dough capacity：11.3kg Body material: Cast ...

FUNCTION Blancher-cooler with multistage water circulation for blanching of various products, like green peas, sweet corn (seed or cobs), green bean, cauliflower, broccoli, pepper, spinach, etc. DESCRIPTION - Modular design. - ...

M&P’s well engineered Single Shot Depositor has been designed with functionality and reliability in mind. Utilising extensive feedback from our customers and current operators of depositors, we have developed robust, competitive machine, ...

Professional machines for medium-scale use. To vacuum pack a large variety of food and other materials that suffer when in contact with the air, and extend their shelf life. Strong, reliable, fast, easy to use and to clean RELIABLE ...

Minimum space requirement, excellent performance Basic version. Designed to satisfy the needs of small-sized but demanding pastry artisan producers. Recommended for non-intensive fixed deposited biscuit production. All the technology ...

Temperature: -35 °C - -18 °C

The deep freezing tunnels are designed for industrial units requiring high performance devices that can deep-freeze (blast freeze) (-35°C, -18°C core temperature) very large volumes in a minimum amount of time. Flexible and power adaptable, ...

GENERAL FEATURES Suitable for Mobile Promix 160 and Mobile Promix 240. Designed to transfer the dough untouched from mobile bowl to the dough divider machine. Strong, durable, and balanced. Has to be fixed efficiently on the ground. Lifting ...

Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m and 10 m • Conveyor width: 400 mm, 600 mm and 1000 mm • ...

Flow: 300 l/h - 5,000 l/h
Empty weight: 1,250 kg - 5,900 kg

MIX HTST machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 300 to 5 000 L/h. HTST system is very energy effective and easy to operate. MIX ...

Description The "One-Shot” dosing machine allows to realize delicious chocolate pralines and filled products in just a single operation. Thanks to the exclusive One Shot technology, the dosage of chocolate for the shell and the dosage ...

GEAR PUMPS DOSING UNIT The gear pump dosing unit, with independent metering pumps, can be used for the production of poured and wire-cut cookies, éclairs and puffs. Driven by servomotors and PLC for a wide range of adjustments, high ...