Other food industry machines

Gold Peg's complete continuous cooking and processing line features the RotaTherm® continuous cooking technology complemented by Gold Peg's ancillary equipment modules and control system. The Complete RotaTherm® Continuous Food cooking ...

Faced with the general use of frozen raw ingredients in the majority of industrial food preparations, the defrosting operation has become a key phase in the food transformation process. Mastering this operation is essential as classic ...

The innovative Solution for Conveniencefood. The newly developed KS Delicatessen Processor B25 combines the stages of "pre-cutting", "mixing", "emulsifying" and "homogenising" under vacuum with thermal processes in one machine. The ...

Since 1985 Lyco Mfg. has been the most innovative company in the food industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated ...

Filtration size: 0.8 mm - 4 mm

They are used for filtering contaminant particles food from. The filter system manufactured by Agromeccanica is composed of two filter cartridges in stainless steel AISI 304L and AISI 316 L for size ON80 and ON 100, to ensure a continuous ...

GERMOS intensive cooling houses are suitable for a controlled cooling-down of hot products. With thick diameter products the cooling time equals about the cooking time. Thin diameter products, for example wiener, are cooled even faster ...

The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless ...

- Made of stainless steel - Vertical beater wands - Cooled by water - May be cooled using pressurized refrigerants on request - Different capacities available

Perfect hygiene conditions in flake ice production - self-evidence? Since the early sixties, sausage and dough producers, but also supermarkets and fish traders, have trusted in the refrigeration by flake ice. Wherever flake ice is used ...

The Continuous Rotary Blancher from Hughes Equipment can be used as a food blancher, cooker and cooler. It is ideal for processing a wide range of vegetables as well as meats, pasta, dry beans and rice. The blancher processes in a first-in, ...

The Sormac mixing drum has been designed to mix and homogenise vegetables and other produce. The produce should be fed into the mixing drum in the right proportions. If required, Sormac can supply dosing weighing belts specifically for ...

Filtration size: 0.5 mm - 1.5 mm

Self cleaning rotating filter with special skimming device to remove the froth that is generated when processing certain products such as leeks. This solution optimises the efficiency of the system and solves a hoary problem. It is utilized ...

The machine is suitable to weigh, crumble and mix a wide range of vegetables to obtain pasty finished products like ‘pesto’ (‘basil Genovese pesto’, dried tomatoes pesto), patés (artichokes, olives, mushrooms, etc.), chickpeas hummus, ...

The defrosting system by double jackets provides many advantages compared to defrosting by steam. The SPS system controls the temperature system, supervises and records all data. - no scalding of the product surface - very even defrosting - ...

Capacity: 85 l

Vacuum mixing machine with the same characteristics as the A-85, including a vacuum pump. ADVANTAGES WITH THE VACUUM MIXING SYSTEM: Maximum intermolecular air extraction that guarantees a product without bubbles. Considerable saving ...

Our BOE oil extractor assures the highest quality and yields of cold pressed citrus oil. Not to mention, it can reduce water consumption by as much as 49 liters per metric ton as compared to competitive models. That’s a savings of up ...

Finis is a key player in providing complete projects. With the help of computer-aided design, we are able to design complete projects attuned to your specific needs easily and quickly. The capacity ranges from a few hundred kilogrammes ...

The plant is made up of a vacuum operating tank in which the product to be deaerated is sent. Thanks to a partial auto-evaporation, automatically controlled, the air contained in the products goes out. The plant is completed with ...

Filtration size: 60 µm

The continuous declogging filter is an effective solution to filter highly contaminated water at thresholds of up to 60μm and its compactness makes it easily adaptable to an existing system. Its continuous unclogging system requires very ...

Quicker, safer, better The defrosting technology is designed for fast, safe and controlled thawing of the frozen meat, fish or other products blocks. The process functions using gentle air circulation, humidity and temperature control, ...

Raw Ham Since 1950, Travaglini has been a leading company in the development of equipment for salting, curing, drying, pre-ageing and ageing rooms for raw ham, thanks to the experience acquired through cooperation with the world’s ...

INTENSIVE COOLING Constructed to cool down the product after smoking and cooking before it’s transported to packing or refrigeration. The cooling process can be done using water and air or brine. ALL STEEL CONSTRUCTION The cooling ...

We provide to our customers a team of qualified and specialized technicians who, with their knowledge and experience, can satisfy special requirements such as the design and production of a turnkey plant. According to the specific needs ...

Features •High productivity through serial packaging in two vacuum chambers •Simultaneous operation for multiple packages with two contact points at the left and right •Powerful adhesion and long lifespan with the special processing ...

Using patented Lutetia® cold convection technology optimizes conditions for transfer between the surface of the food and humidity in the air and balances the internal distribution of heat in the food and transfer to the interface. Therefore, ...