Other food industry machines

Cabinplant provides a belt thawing unit using temperate air for continuous defrosting of various types of IQF frozen products, such as shrimp (both cold and warm water), vegetables, etc. Capacities are up to 5 t/h, depending on kg/m³, ...

Throughput: 40 p/h

Fold and Fix is a carton header machine, an automatic system for the application of carton headers on bags containing e.g. pasta, candies, bakeries, etc The carton header is made up of two main units: a pair of conveyor belts that ...

Capacity: 0.1 m³ - 50 m³

The Medium Viscosity Liquid Mixer is suitable for products for < 500 mPa * s. These is including products such as acetone (20°C), water (20°C) and olive oil (40°C). The mixer has a mixer shaft in the center. On this shaft there are ...

Mass flow rate: 0 kg/h - 350 kg/h

High Quality Dry Ice On-Demand. The PR350H presents a state of the art dry ice pelletizer packed with features for easier operation, swift production shifts and high capacity. The PR350H produces up to 350 kg/h of high quality dry ...

Continuous beverage carbonation and mixing unit Massblend is a compact continuous mixing unit for the automatic production of carbonated and no-carbonated beverage: the system uses the latest technologies in the mixing and carbonation ...

• Capacities up to 5,000 kg/hour* • From lab to industrial scale Functions: • homogenizing • mixing • dispersing • heating • cooling • cleaning • deaeration Main applications: • mayonnaise • dressing • sauces • ketchup

The short retention time clarifier separates mud from the clear juice in the cane clarification process. Because of its trayless design, the short retention time clarifier, allows reduced retention times and reduced sugar losses making ...

Patented Waukesha® Auto-Recharging Dehydrating Breathers are available in single small (5000 gal. capacity), single large (12,000 gal. capacity), dual large (24,000 gal. capacity) or any combination configuration of the two for new and ...

Engine power: 55 kW
Capacity: 600 l
Empty weight: 6.5 t

Product Feature Design pressure: normal or vacuum≤-0.098MPa Design temperature: normal temperature Diameter of inner vessel(mm): 950 Vessel capacity(L): 600 Main material of body: stainless steel Mixing blade configuration: two ...

Throughput: 6,000 p/h

COMPLETELY ELECTRIC FLOW-PACK Ideal for baked goods, pharmaceuticals and various objects. The Miniflow 400 Evo is the new flow wrapping packaging machine by Minipack-Torre. Designed to simplify as much as possible maintenance and ...

A multi-reactor crystallizer for medium throughput solubility. The latest version has integrated transmissivity technology and enhanced analytical capabilities, in a streamlined unibody design, to reduce the time and resources consumed ...

Our continuous research and know-how, acquired throughout the years, on the Kneading machines of the LOBO series, has resulted in the realization of a new series of Kneading machines, the "5C" series, which positions itself alongside ...

Engine power: 1,500 W
Capacity: 30 l

Commercial Planetary Mixer/Food Mixer With CE/ETL/UL Certificated With ETL/UL/CE certificate Bowl capacity: 30L Speed adjustor: 3 step Mixing speed：108/195/355rpm Flour capacity: 7.5kg Dough capacity：11.3kg Body material: Cast ...

FUNCTION Blancher-cooler with multistage water circulation for blanching of various products, like green peas, sweet corn (seed or cobs), green bean, cauliflower, broccoli, pepper, spinach, etc. DESCRIPTION - Modular design. - ...

M&P’s well engineered Single Shot Depositor has been designed with functionality and reliability in mind. Utilising extensive feedback from our customers and current operators of depositors, we have developed robust, competitive machine, ...

Professional machines for medium-scale use. To vacuum pack a large variety of food and other materials that suffer when in contact with the air, and extend their shelf life. Strong, reliable, fast, easy to use and to clean RELIABLE ...

Minimum space requirement, excellent performance Basic version. Designed to satisfy the needs of small-sized but demanding pastry artisan producers. Recommended for non-intensive fixed deposited biscuit production. All the technology ...

Temperature: -35 °C - -18 °C

The deep freezing tunnels are designed for industrial units requiring high performance devices that can deep-freeze (blast freeze) (-35°C, -18°C core temperature) very large volumes in a minimum amount of time. Flexible and power adaptable, ...

GENERAL FEATURES Suitable for Mobile Promix 160 and Mobile Promix 240. Designed to transfer the dough untouched from mobile bowl to the dough divider machine. Strong, durable, and balanced. Has to be fixed efficiently on the ground. Lifting ...

Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m and 10 m • Conveyor width: 400 mm, 600 mm and 1000 mm • ...

Flow: 300 l/h - 5,000 l/h
Empty weight: 1,250 kg - 5,900 kg

MIX HTST machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 300 to 5 000 L/h. HTST system is very energy effective and easy to operate. MIX ...

Description The "One-Shot” dosing machine allows to realize delicious chocolate pralines and filled products in just a single operation. Thanks to the exclusive One Shot technology, the dosage of chocolate for the shell and the dosage ...

The task of the cooler is to lower the temperature of the product coming from the preceding heat treatment with a certain rapidity in order to slow down the proliferation of new bacterial load on the product. Basically, the machine comprises ...

It is the equipment to initial device to receive milk to facility at first Inside and outside of it is made of stainless steel. Filter’s micron value of device can be chosen. It is easy to remove and clean it. What Tiirkoz company recommends ...

C. van ‘t Riet dairy equipment produces all kind of butter churns for the production of the finest butter. Our vertical butter churner is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity ...