- Food industry >
- Other Food Machinery >
- Air thawing machine
Air thawing machines
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... conveyed through the zones of the thawing unit, where fans direct a tempered air flow through belt/product. To prevent product dehydration the air is kept saturated through constant injection ...
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This device is based on the principle of recirculation of air and low-pressure steam homogeneously. The temperature of the air and steam mixture can be adjusted from 0 to 30 ºC maximum, depending on ...
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● Air freeze and water thaw in one unit ● EN 1348:2007 ● EN 10545-12:1995 ● EN 539-2:2013 ● Air temperature range - 25 °C … + 50 °C ● Forced air circulation with fan ● Automatic ...
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