Automatic dough sheeters

This Q670 manual dough sheeter uses the mechanics of the most advanced automatic sheeter to guarantee a perfect lamination with any type of dough. Thanks ...

High performance and reliability Sheeting line comprising:- Four Roll Sheeter with grooved upper rolls 310 mm diam. and smooth lower rolls 270 mm diam.- Gauge roll feeding the Dough Laminator, First and ...

This dough sheeter model Runner M is the result of improvements to the previous model, while retaining the sturdy features true to Pietro Berto tradition, using advanced materials while ensuring the utmost ...

Machine to roll out doughs of pizza, bread, piadina, focaccia, etc.. Structure entirely in stainless steel AISI 304 – food safe resin rollers – lever for thickness adjustment on both groups – roller opening from 0.3 mm ...

The dough sheeter Stratus are available in several sizes: Junior (table top), Senior and Senior XL. They allow you to refine the dough and to make beautiful puff pastries. - The change ...

... pastry applications. Thickness adjustments can be made on the roller, so that the dough can be opened at the desired diameter. Thanks to its fast and easy handling feature, dough can be opened for minimum ...

... 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. The DL12DP is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round ...

Bench dough sheeters Due to its extremely reduced dimensions, theSF450BD and SF450BVD dough sheeters areideal machines for small pastry shop, smallbakeries, restaurants, ...

... INDUSTRIALSMART, introduce the automation benefits in the medium productions. The speed of the automatic sheeters coupled with the friendly use of the manual sheeters make these machines ...

Output: 300 kg/h

The automatic cylinder CA 310 EL series is an automatic machine for the shaping of cold-rolled pasta sheet. The sheet obtained with this automatic roller can be rolled up or used to ...

RHEA is a mechanical sheeter which laminates the dough in a precise and careful way, with small quantities as well as large quantities (up to 8kg of dough in the largest model). Its ...

Output: 320 kg/h

• Automatic dough sheeter for the production of two sheets at the same time. • Accumulation tank for the dough produced by an external mixer. • Structure in ...

Output: 1,500 kg/h

... stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel ...

DESCRIPTION The smallest sheeter of the SEMI-AUTOMATIC line, it is provided with the same mechanical components as the rest of the line, so it guarantees a highly professional performance. The opening ...

... parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The ...

Automatic machine fitted with timer to pre-set the sheeting time. The machine stops automatically when the working process is completed. If requested, the machine can be supplied with pulverizer. CP4: for 15 kgs ...

... ROLLFIX plus very easy. When the dough block is ready for sheeting, the ROLLFIX plus dough sheeter can initially be left to work on its own by selecting the appropriate product. It continuously ...

This machine is used for half-sheeting and sheeting dough for hard biscuit production line.

Smooth, consistent dough sheeting The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless ...

... feed cappelletti machines, automatic cutters or any machine that works with a single sheet of pasta. On the other hand, through the production of pasta rolls, it feeds a double sheet ravioli machine. In the range of ...