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... MACHINE • High speed • Easy to use with minimal training • Continuous use for whole fillets or in-line after an automatic pinbone remover • Manual operated • Mechanical: no electrical ...
Throughput: 40, 50, 20, 30 p/min
... solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them. This pin bone remover has a better grip than ...
Baader
Table not included For the processing of problem fish with forked fishbones. This machine allows the incision of fillets of carp-like and whitefish up to a width of 300 mm. By incising the fillets at small spaces the bones are reduced ...
AGK Kronawitter
DESIGNED TO REMOVE BONES OF ANY TYPE OF FISH AS WELL AS THE SHELL OF CRUSTACEANS SUCH AS SHRIMPS, PRAWNS OR KING PRAWNS, RAW OR COOKED, OBTAINING AN EXCELLENT PRODUCT FOR VARIOUS APPLICATIONS In the canning industry of tuna, this machine ...
Throughput: 10 p/min - 20 p/min
Description The Pin-bone Remover 400 Single is our basic machine. It is smaller than other pin-bone removers and has a more simple construction. Therefore it is very ...
Uni-Food Technic
The FTC double lane pin boner provides hi efficiency for medium size producers.
Throughput: 30 p/min
... Dual lane Less damage and more pinbones removed than other machines Smooth Spiral pulling roll Pulling angle adjustable Easy, calibrated, simple adjustments Up to 30 fillets per minute Minimum damage to fillet Automatic ...
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