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... for achieving perfect baking results. • Clear, self-explanatory display of all relevant oven functions • Eco-mode for the percentage-based reduction of oven power, e.g. for baking processes with ...
König Maschinen GmbH
... which passes hot air over the baked goods in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked ...
König Maschinen GmbH
The automatic PU Integral industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control. ...
König Maschinen GmbH
Maximum temperature: 0 °C - 400 °C
... Modular ovens are the result of the great experience and development efforts of Salva's R&D team. Their static baking by means of electric ceramic resistances provides an appearance in the final product that is unrivalled ...
Salva Industrial
Maximum temperature: 100 °C - 280 °C
... cleaning processes in the Kwik-co bake off oven range. Ovens are fitted with a recirculating wáter system, enviromentally friendly due to low water and electricity usage. No need to manually clean ...
Salva Industrial
Maximum temperature: 100 °C - 280 °C
Eolo oven bakes very even which combined with a small energy use makes it the ideal tool for your business. An oven based on the Salva ventilated oven technology with more than 60 years ...
Salva Industrial
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
Maximum temperature: 0 °C - 200 °C
... manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» ...
Bongard
Maximum temperature: 380 °C
... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...
MCI
1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Oven suitable for various types of production for bakeries and pastry workshops. Inside of baking chamber and front part in stainless steel for a longer life. The floor is designed for a better rack movement ...
... the interior changing and manipulate the time to finish the bakery. - The current-circulation is a unique design to reduce the loss in heat and balance the heat in food, which appear good to sell. - ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
• Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well ...
Valent Bakery Equipment
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, ...
SAS FRINGAND
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
Eurofours
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