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Properties • laterally stiff • suitable for knife edges • Belt support: Slider bed (support rollers possible
This belt is mainly used in the baking industry. The opening is relatively large, which is good for heat dissipation. Currently we have a variety of materials to choose from, such as POM/PA/PP materials. The belt ...
Width: 152.4 mm
Thickness: 8.8 mm
... When you prefer long conveyor lines, our ALHAN 25,4 mm pitch (1 inch) mesh belts are preferred in the following situations. It does not require much supervision due to its high strength properties. ALHAN ...
... splicing system ERO Joint® are also possible in conveyor belts with sealed tension members (like Gates PosiClean® and FlatClean FC12™) ->More about PosiClean® ERO Joint® belt The ...
New lacing technology for food conveyor belt (PosiClean®,…) The mechanical fastening system ERO Joint® is available in conveyor belts with a thickness ...
Width: 40 mm - 3,400 mm
Length: 800 mm - 52,000 mm
Thickness: 1.8, 2, 2.4, 2.8 mm
... long-lasting biscuit extraction belts. The bottom side is impregnated with wear-resistant PU to maintain belt shape and to prevent narrowing. Unique cotton and polyamide warp yarns provide resistance ...
AMMERAAL BELTECH
Width: 1,500 mm - 4,000 mm
Thickness: 0.45 mm - 6.6 mm
... range of fabric surface belts for food applications is used in areas extending from bakery to packaging, with both one- and two-ply designs. Bare fabric belts have unimpregnated ...
Habasit
Thickness: 0.6 mm - 1.6 mm
... -resistant which facilitates cleaning of product and grease residues. END PRODUCTS The end products which can be produced on our Steel Belts and Belt ...
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