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... for achieving perfect baking results. • Clear, self-explanatory display of all relevant oven functions • Eco-mode for the percentage-based reduction of oven power, e.g. for baking processes with ...
König Maschinen GmbH
... in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked goods. OVERVIEW • The smallest rack oven in the world (width: ...
König Maschinen GmbH
The automatic PU Integral industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control. ...
König Maschinen GmbH
Maximum temperature: 100 °C - 300 °C
High cooking quality, maximum energy efficiency and ample capacity The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves ...
Salva Industrial
Maximum temperature: 100 °C - 300 °C
Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry ...
Salva Industrial
Maximum temperature: 0 °C - 400 °C
... Modular ovens are the result of the great experience and development efforts of Salva's R&D team. Their static baking by means of electric ceramic resistances provides an appearance in the final product that is unrivalled ...
Salva Industrial
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
The Opale electric deck oven is an expert in traditional deck baking. This true bread oven distributes heat evenly. The easy-touch control allows you to adjust your baking parameters, such as steam production. Does ...
PAVAILLER
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
Maximum temperature: 220 °C - 240 °C
PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked ...
Es-mak makine
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
Maximum temperature: 350 °C
Description • Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • ...
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
Maximum temperature: 380 °C
... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...
MCI
The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...
Porlanmaz Fırın Makinaları
1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve corrosion ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Electric generated prover with indipendent working from the oven. It consists of polyurethan foam panels of high insulation, lined of varnished embossed aluminium plate and structure in anodized aluminium elements with ...
Sottoriva
Directly Oven is suitation for cracker, hard biscuit baking. Features: it is the baking equipment of the biscuit line, baking biscuit by burning the fuel directly, making biscuit with fine color and flavour. Parameter 1. ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
... an end user solution, electric oven power is likely to be the best long-term solution. Beyond the energy source of the ovens, our newest oven designs reduce costs, conserve energy, ...
... Trays Tunnel Oven For Biscuit 1. Critical conponents such as ignitor is made in Japan,PLC control is made by Siemens. 2. Each tunnel oven is tailor-made according to customers'product and capacity ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
• Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well ...
Valent Bakery Equipment
Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744. JetNut 744 is a specialized (not universal) unit designed to produce the highest quality product, in this ...
Intervin 2012
Maximum temperature: 300 °C
... ultra-high temperature protection system, the oven works safely and reliably. 6. Built-in lamp and glass door make it easier to observe the baking process. 7. Western fashion design, elegant appearance. 8. The oven ...
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... Closely spaced cleanout doors flush with the oven floor provide full access to every part of the baking chamber for cleaning, and there is ample clearance under the band return for cleaning the bakery ...
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