- Food industry >
- Bakery-pastry >
- Belt fermentation chamber
Belt fermentation chamber
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
INTERMEDIATE CONVEYOR PROOFER - ICP The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. ...
... end product and the consumer. Our plants are designed for proofing: • in pan; • directly on the T-Worth conveyor belt; • on special supports studied, based on the physical features of the food product. Proofing NATURAL ...
... etc...) is assured. • Belt proofer consists of multi-level conveyers with automatic centering of the belt via swinging roller. • Assistant load products into the levels of the proofer ...
SALVA's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts ...
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining