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Capacity: 3,000, 6,000 p/h
... - Drum internal manufactured with materials that comply with FDA 21 CFR 177.2470 and EEC regulations - Synthetic outlet belt, easy to remove - Stainless steel removable flour sprinkler with adjustable dusting - ...
This is the right machine for shaping soft doughs, with a high content of water. It is manufactured in different lengths. STANDARD EQUIPMENT • Suitable for dough between 65 and 90 liters of water per 100kg of flour. • Frequency converter, ...
Capacity: 2,000, 3,000 p/h
Salva´s dough rounder is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have 3 types of dough ball ...
... independent rounding belts - Adjustment of rounding - Regularity - Time saving - Safety. The BERTRAND PUMA belt rounders are designed to round the dough pieces that have ...
Capacity: 1,800 p/h
• Dough pieces weight: from 150 to 1200g The advantages • Adapted to all types of standard weights • Adapted to hybrid, sweet or firm dough consistencies • Adapted to barely proofed or unproo-fed dough
DESCRIPTION With its simple use, its high productivity, and its robust construction, our bands rounder provides very high quality to any bakery. Our rounders have been designed with a wide range of regulations ...
Capacity: 1,000, 3,000 p/h
The divider rounder Mod. LYRA MAX at two rows thanks to its particular working system without use of oil lubrication represents an innovation.It permits to divide and round dough pieces for the production of round bread. This ...
... output rates and discharge onto a conveyor, an overhead driven roller is used to control the pieces as they fall down the discharge chute. Construction The moulder has a vertical moulding band driven ...
DESCRIPTION •Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting. •The rotation ...
MÉRAND
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