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1. - cook up to 140°C 2. - fry 3. - braise 4. - candy 5. - cook/scald in water or other liquid up to 100°C 6. - steaming upto100°C 7. - sterilize/pasteurize up to 100°C with calculation of the algorithm F100 and F71 8. - sterilize/pasteurize ...
... jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 ...
1. cook / scald in water or other liquid 2. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled and whatever needs these processes. > RAPID HEATING SYSTEM ...
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention ...
Turatti
The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while ...
Turatti
... rotary drum blancher facilitates cooking floating and non floating products at atmospheric pressure with reduced water usage. The blanching temperature is controlled and fixed with direct control of ...
Turatti
... to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
... to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker ...
Lyco Manufacturing, Inc.
Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam cooking ...
Lyco Manufacturing, Inc.
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