- Food industry >
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- Boneless meat slicing machine
Boneless meat slicing machines
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Throughput: 600 p/min
Slice thickness: 0.5 mm - 50 mm
Cutting height: 120 mm
... 2006/42/CE European Directive. This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. With exit coveyor band to ease the manual unload for the trays to the ...
Throughput: 400 p/min
Slice thickness: 1 mm - 50 mm
Cutting height: 160 mm
... product during the slicing process. - This machine can deliver the following design shapes: phased, endless phased, phased with paper insertion, phased with folded slice, vertical stack, phased stack, ...
... weight) plus excellent slice quality - No trimming needed prior to slicing, no need for weight grading systems afterwards - Yields in the high 90% range - Programmable slicing, variable slices ...
Grasselli S.p.A.
... - Slicing machine that cuts uniform parallel, slices with the Grasselli multi-blade cutting system. - 610 or 1000 mm of useable width and minimum slice thickness of 3 mm (NSA 600) or 5 mm (NSA ...
Grasselli S.p.A.
... Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable ...
Grasselli S.p.A.
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