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- Bread sourdough fermenter
Bread sourdough fermenters
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Capacity: 70 l
... hours of maturing time, the bread fermentation is acidified and can be used as sourdough for one week without refrigeration. The bread fermenters of the Ecoline series ...
Capacity: 30, 200, 60, 100 l
... and the proofing time. • - Better bread storage : Leaven bread can be stored and preserved longer than common bread, thanks to the acidity released by the bacterias, which slows down ...
... products with pH control. • Continuous processing of up to 80,000kg in 24h. APPLICATIONS The continuous production of sourdough for both individual fermentation tanks and fully automated plants with CIP, on a single ...
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