Cake production lines

This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. Quatromax This ...

R & D, production and project strategy design automated baking production lines. I divorted the domestic and international chain cake shop, the central factory, industrial ...

Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport ...

... type Panettone, Pandoro and other sweet yeast cakes. Furthermore, ITECA designs lines for the production of panettoni both tall and short, iced or natural. Traditional Italian baked ...

... , folded, coiled, filled or punched products – the possibilities are endless. The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides ...

This equipment is the new design of sponge cake production line which developed by our company's engineers ,from mixing and forming,extruding material,baking,filling, roll round, cutting, ...

Cake production line can be used as multifunctional bread production line, It Can produce cupcakes, toast, hamburgers,buns hot dog,french bread, etc. We ...

... efficiency in layer-cake production. This unique machine for layer cakes production is based on manual work-efficiency as it enables a single worker to produce several ...

Gorreri designs and manufactures fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings. The high flexibility of the equipment ...

... for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, cream puffs) ...

... filling group to companies that require flexible productions without waiving the simplicity of the inline filling. This machine is very compact and it is studied for the demand of small and medium productions. BENEFIT Easy ...

Compete Lines and Worktables for Layer-cakes, Mini-rolls, Swiss-rolls and Family Cakes, and many more, from 250 to 1600 kg/hour. These "turn key lines" are totally automatized, ...

Custard Cake Production Line Custard Cake Production Line is for making Custard Cake (Vitellus Cake), ...