- Products >
- Center punch
Center punches
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
For puncturing a variety of samples. • Capacity lbF [N]: G1026: 200 [1,000] G1033: 500 [2,500] • Weight lb [kg]: G1026: 0.003 [0.001] G1033: 0.030 [0.014]
... to allow centering. During cutting. the tip is retracted to allow the punching movement. It can also be used as an ejector for the die-cut pellet. • It can also be used to center the cut using the circular ...
Center Punch HPC Description AOK spécial T alloy steel provides better performance than CR-V Striking head individually heat annealed Working edge polished and clear varnished DIN 7250
No need to use a hammer for this tool which is ideal for inspection stamping. Only press the knurled head, a spring is released, and so is made the punching. Versatile tool : the point can be changed ...
BGI (BERNARD GRAVURE INDUSTRIELLE)
... FRAPOTO’ R 8VP • To be integrated on an automatic line • Pressure from 4 to 8 bar • Weight: 1.100kg • Maximum rate: 1.500 punch-marks/hour (2) • Interchangeable tip for FRAPOTO’ R 8 VP • 1 character or mark 2.5mm,3 ...
BGI (BERNARD GRAVURE INDUSTRIELLE)
These pneumatic centre punches are made for marking components either automatically or manually. The engraved tips are interchangeable. Specifications (3) FRAPOTO’ R 10 • Recoilless manual use • Dimensions: Ø25x185mm • Pressure ...
BGI (BERNARD GRAVURE INDUSTRIELLE)
These pneumatic centre punches are made for marking components either automatically or manually. The engraved tips are interchangeable. Specifications (4) FRAPOTO’ R 22 • Recoilless manual use • Dimensions: Ø 32x245mm • Pressure ...
BGI (BERNARD GRAVURE INDUSTRIELLE)
Your suggestions for improvement:
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining