Cheddar cheese vats

3 companies | 4 products
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coagulation cheese vat
coagulation cheese vat
OST CH6

Capacity: 15,000 l - 30,000 l

Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat ...

coagulation cheese vat
coagulation cheese vat
CURDMASTER

Capacity: 3,000 l - 30,000 l

... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - ...

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Primodan A/S
brining cheese vat
brining cheese vat
GADAN

... approved plastics. The cheese nets are placed upon the cheeses in the brining trays for securing brining and moisturizing of the surface of the cheeses. • Perforated plates These are ...

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Primodan A/S
filtering cheese vat
filtering cheese vat

... products is standardized. With standart and stable values process more balanced and productive. This vat also provides transfering curd cheese without human contact. Cheddaring system’s capacity may vary ...

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