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... micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive hourglass-shaped micro-perforation made ...
In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems ...
Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr
This single mould has ‘protected-perforation’. The perforation is protected against damages and the special pattern also strengthens the construction. Beside that a sheet thickness of 15 mm is used. The perforation channels are rather ...
Laude – A Tetra Pak company
For the bigger size cheese moulds (more than 15kg) C. van 't Riet can supply stainless steel Gouda cheese molds. A Gouda cheese mold consists a plastic ...
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason ALPMA placed great importance on the development of its cheese moulds. Quite often, intensive trials ...
Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production ...
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