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The innovating DOSIMATIC range of dosing machines is composed of combining systems for making open and/or close cheese types: soft, semi-hard and hard consistency using the same machine. ...
This unit is suitable for the production of pasta filata cheese ( mozzarella, buffalo mozzarella, pizza cheese etc.) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is also ...
MilkyLAB SRL
The smart machine is built with two working sections, one of steam stretching and the other of moulding of the finished product. STRETCHING SECTION: The steam cooker stretching machine, was projected ...
Comat
Turkoz Makina Sanayi ve tic. a.s.
... face of cheese. Perforation of the belt. Lower or higher lid in injected plastic. Discontinuous molding: Drawing off vat: A system for the molding of hard cheeses, ...
... S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •1 to 3 molding heads •Double Spindle Design For gentle products transport •Diaphragm adjustable from ...
Drum moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, ...
Dima s.r.l.
... drop the spun paste into the molding section. •Two screws push the dough towards the molding area. •The molding roll rotates and moulds the dough by dropping it into the hardening ...
The RT 6000 shapes your soft cheese. The production stages dividing, separation, packaging, grouping, boxing and canning are all carried out by a single machine within 2.5 square metres.
The moulding machine mod. FS 50/N is designed for production of pasta-filata cheeses having high moisture content, such as: MOZZARELLE FIOR DI LATTE SCAMORZE PROVOLE TRECCE NODINI having variable weights ...
Almac S.r.l.
Capacity: 0 kg - 3 kg
... moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ...
Highly versatile moulding machine used to pre-press, drain, form, portion and mould the curd. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing ...
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