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PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. ...
... pressing of the cheese mass The PRP-R multipurpose device is intended for receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese ...
Plevnik D.O.O. Engineering and production
Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format adaptability Capable ...
The DAIRYPRESS-H horizontal presses are designed to press the cheese in its moulds. The machine has different levels where the moulds are placed manually. Each level features an individual pneumatic cylinder ...
... formats with a simple change in press program. Upper pneumatic chamber This spreads the pressure uniformly over all of the moulds, adapting to the different products at the start of the work cycle. We offer different ...
... customised, prefabricated and validated blockforming solution, including all the engineering, piping, valves etc. for cheddar cheese. Our solutions are backed by long-term technical support, as well as by written performance ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural design makes ...
PRIAMO FOOD TECHNOLOGIES
... yield of premium quality cheeses. The OPD PrePress System – for less waste, greater efficiency and more premium quality cheese The OPD PrePress System is designed for batch draining, pre-pressing ...
Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space ...
The column cheese press is very easy to operate and is used when more molds of the same size are pressed. The capacity of the cheese press is determined by the number ...
C. van't Riet Dairy Technology BV
Pre-Press Product Details Curd getting ready in cheese vat is filled to PRE-PRESS, Then, pressing operation is started with perforated pressure presses on PRE-PRESS, ...
System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat Pressure level can be increased or decreased. As ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural design makes ...
... carries out all five steps in the cheese-pressing process – from portioning the curd, pressing, acidifying and de-molding the cheese to CIP cleaning. At the beginning of the process, the curd is filled ...
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