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Capacity: 10 m³ - 100 m³
... m3 and entirely made of stainless steel, the CMU maturation tanks are at the core of your process for the maturation of milks, creams, ice cream mix, yoghurts, and fresh cheese. These vessels ...
Capacity: 500 l - 1,500 l
These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents. The vats have a cradle-like design and are made entirely of AISI 304 stainless steel. They are complete with a cavity ...
PRIAMO FOOD TECHNOLOGIES
Vertical cylindrical tanks with a conical bottom for mixing ricotta and products being added to ricotta. Made entirely of AISI 304 stainless steel with TIG weldings, the mixer is fitted with a special multi-blade agitator ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 100 l - 700 l
The horizontal resting tank is a buffer tank that preserve homogeneity and also the temperature of prepared products amid phases of long discharging. It is able to dose the product during the filling ...
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