{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Capacity: 50 l - 1,500 l
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 ...
Plevnik D.O.O. Engineering and production
Capacity: 200 l - 650 l
SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the ...
Plevnik D.O.O. Engineering and production
Capacity: 500 l - 5,000 l
Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, ...
Plevnik D.O.O. Engineering and production
for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto ...
Made of AISI 304 stainless steel. Cheese strainer under the tank.
Capacity: 600 l - 1,500 l
... producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure ...
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product. Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
Capacity: 210, 110, 330 l
... make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, ...
Frigojollinox s.r.l.
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel ...
Frigojollinox s.r.l.
The hardening vat is used to execute the hardening of spun paste for cheeses (mozzarelle, scamorze, caciocavalli, silani). Made entirely of thick.stainless steel AISI 304. Equipped with: > Stainless ...
Frigojollinox s.r.l.
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat ...
Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective ...
Capacity: 200, 300, 500 l
Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version
Due Ci Inox Snc
... .000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed ...
DIMA
... our knowhow meets ail the requests of this une of business, we have become o real portner for our customers. Our passion for cheese farming ond our knowledge of the technologies commit COMAT to reseorching ond designing ...
Capacity: 500 l - 15,000 l
... and curd cheese breaking system. Because these elements directly affect system productivity. Agitators and curd cheese breakers work in both ways. (There two breaker systems). One side of each breaking ...
Turkoz Makina Sanayi ve tic. a.s.
MPCV is the latest in cheese production technology. A horizontal cheese vat designed for the best possible yield and most homogeneous curd size suitable for soft, semi-hard, and hard ...
High Metal Production Oy
Capacity: 2,000 l - 5,000 l
... open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat ...
C. van't Riet Dairy Technology BV
... with load cells to provide a signal to allow participation in the automatic speed control of the system. For UHT processed cheese products, the surge vessel is fitted with scraped surface and internal agitation to ...
Capacity: 500 l - 24,000 l
... technologies. •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With ...
Capacity: 300 l - 9,000 l
... automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese ...
In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer ...
... The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 1,000 l - 10,000 l
The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most ...
Sordi SRL
Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk ...
Dima s.r.l.
Capacity: 3,000 l - 30,000 l
... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - ...
Primodan A/S
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The ...
E.T.A. S.r.l.
KS Creaming Tanks are an important part of a production line for sterilised processed cheese spreads. They are used to control the increase in viscosity following the sterilisation process, in order to achieve optimum ...
Capacity: 500 l - 18,000 l
MODEL : The FROMATEC cheese vats have a unique design including bi-circular shape, mixing tools with specific cinematic and cutter device utilizing razor blades. Those vats are closed, ...
... . The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats ...
DELLA TOFFOLA GROUP
Please specify:
Help us improve:
remaining