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Throughput: 7 p/min
Slice thickness: 45 mm
Length: 558 mm
... processing, especially chicken breasts, but also turkey, pork and beef • Ideal for butcher shops, poultry shops, supermarkets and mass catering and small and medium industries STANDARD EQUIPMENT • ...
Slice thickness: 1 mm - 5 mm
... vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting of horizontal ...
Throughput: 60 p/min
Length: 1,830 mm
Width: 780 mm
The slicing is to cut the horizontal meat of fresh meat into one piece at a time, or cut the whole piece of chicken breast into a heart-shaped piece. It can mainly process: ...
... chicken chopper machine has high efficiency and will not produce meat mince. It is a cost-effective equipment in poultry processing. Applications of Automatic Chicken ...
... weight) plus excellent slice quality - No trimming needed prior to slicing, no need for weight grading systems afterwards - Yields in the high 90% range - Programmable slicing, variable slices ...
Grasselli S.p.A.
Features • As well as operating as a standard KSL for horizontally slicing fresh boneless meat cuts, it also functions as an automatic chicken breast splitter and has the advantage ...
Grasselli S.p.A.
Features - Inline horizontal slicing machine that cuts perfectly parallel slices of fresh boneless products with the Grasselli multi-blade cutting system and shingles the product ...
Grasselli S.p.A.
Features - Slicing machine that cuts uniform parallel, slices with the Grasselli multi-blade cutting system. - 610 or 1000 mm of useable width and minimum slice thickness of 3 mm (NSA 600) or ...
Grasselli S.p.A.
... Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable ...
Grasselli S.p.A.
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