Chocolate food coating machines

Production capacity 5-6 kg/batch (nuts + chocolate). Batch duration Variable between 40-50 minutes (1:1 coating) and 60-70 minutes (2:1 coating) POWER CONSUMPTION 2.3 kW - Three-phase ...

... of the product and the cleaning of the coating pan Panning machine optional accessories • Cooling unit with stainless steel frame used to control the temperature of the cold air input into the panning ...

PRODUCTION CAPACITY 25-50 kg/batch of chocolate-covered nuts (dragées) / sugared almonds batch duration Variable between 40-45 min for the 1:1 coating process up to 60-70 mins for the 2:1 coating ...

... products. Enrobing machine enables the coating of products with confectionery glaze, chocolate, and yogurt glaze. It allows for obtaining a glazed product and adjusting the thickness ...

Capacity: 20 kg

The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of ...

... 50 Hz, 9.5 kW Belt width: 1520 mm Temperature of air: 8-13 ℃ Features SW-CC coating cabin use chocolate or other fatty masses, looking at the options of a coating cabin, almost ...

The chocolate enrober ENROULTRA designed and manufactured by FECOATEC, is a completely automatic machine for enrobing with chocolate, compound, or fat masses. The ...

Capacity: 40, 55 kg

Product Description: Coating machines with coating widths of 24, 32 and 42 cm are the ideal solution for coating of all types of products. Whether candies, cakes ...

This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, ...

... and motorized at variable speed. •Chocolate tank control level via programmable electronic sensor. •Drawer filling system placed under the chocolate fall being able to do simultaneously ...

The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which ...

... • Code: 14.1.EBTOP ICBELT TOP is a highly versatile, compact enrobing machine for Chocotemper Top-11. Three sections combined in a compact device: a loading area, a coating area with a blowing, vibrating ...

... with glaze or coatings similar to chocolate. •It is possible to work with natural (100% real) chocolate but it requires additional equipment •enrober allows to cover tops, bottoms and ...

... enrobing recycle pump. The enrobing chocolate must be brought to the enrobing machine after the pre-crystallization treatment (tempering), in a tempering machine. After the fall from ...

... production. > Standard double chocolate curtain. > Standard with detailer. > Width 18cm. > Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating ...

... water circulation and chocolate stirrer Separate temperature control with microprocessors for water and chocolate Air blower with adjustable speed and position Double jacketed chocolate ...

... Description: Pann is the FBM's bowl coating pan. The machine is designed to coat the products with spherical shape and lightweight consistency. The rotating bowl speed is adjustable to improve the ...

... mass changing system for chocolate mass change over in the shortest time. The removable and exchangeable mass trough as well as the exchangeable enrobing head and curtain device ensure shortest possible mass changes. ...

Coating machine for food Solved conventional users’ unsatisfactory points. Improved and more useful revolving pan.  Features  Inside of coating pan is smooth ...

... Ice Cream Waffle Cones Dipped Waffle Cones Chocolate Dipped Waffle Cones Decorated Waffle Cones Rainbow Waffle Cones Rainbow Sprinkles Topped Waffle Cone Machine coats chocolate ...

Coating units and production of chrunchy snacks Nuts coating with chocolate, spices, sugar or special mixture. Equipment and plants to produce crunchy snacks and nougat. Almonds Hazelnuts Peanuts Walnuts Pistachios Cashew ...