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Tray tunnel system for ice cream production The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream products including ball-top cones, desserts, ...
Productivity: 50 kg/h
Overall width: 1,400 mm
Total height: 2,350 mm
CHOCOFORM is a machine that works with the pressure on a cylindrical cartridge of chocolate, hazelnut, almond, etc. For greater production of chocolates in a certain shape. The cartridges, previously ...
Productivity: 280 kg/h
Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat. Since yeast dough like in ...
Uniform and mass-containing ropes are often the base for further processing steps. For the simple shape of ropes or in combination with other moulding machines from Krüger & Salecker there are numerous application possibilities. Technical ...
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