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- Chocolate mixer
Chocolate mixers
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Silverson has developed a system for high speed reclamation of waste confectionary and other materials. Based on the designed of the Silverson D2500, the principle was developed in response for requests for a smaller scale reclaim ...
Capacity: 100 l - 20,000 l
... CCD with a central shaft agitator was developed to be used both as a dryer (e.g. for filter cake) and also an evaporator when products have to pass a critical phase change from fully liquid to final bulk solid. The robust ...
Engine power: 4 kW
... the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximising the quality of the transformed product. The mixer, located at the centre of the ...
Selmi
Engine power: 4, 5 kW
... complete chocolate transformation process. Selmi's CONCA 200-400 enhances the aromatic profiles of Bean to Bar chocolate and removes any negative "acidity" and any residues of humidity. The CONCA 200-400 ...
Selmi
Engine power: 4 kW
... the machine with the chocolate dispensing spout on the right or left side. Dry tank heating. Only requires power supply connection. The chocolate mixing and melter Tank 200 is entirely ...
Selmi
Engine power: 5 kW
... is possible to order the machine with the chocolate dispensing spout on the right or left side. Dry tank heating. Only requires power supply connection. Entirely built in stainless steel AISI 304. The mixer ...
Selmi
... traditional agitator, thus preserving the product integrity while ensuring an optimal mixing in the vessel as a whole. Derived from the EOLE4, the EOLE5 agitator has wall scrapers in addition to the ...
Engine power: 5 kW
Designed for mixing powder with determined amount of liquid raw materials homogeneously Benefits: • Adjustable cspiral agigator/lump breaker speed • High volume capacity • Homogeneous mixture with aid of spiral ...
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