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... CAPACITY: 24 kg of chocolate HOURLY PRODUCTION: 90 kg INRUSH POWER: 1 kW, 400V three-phase, 50/60 Hz OVERALL DIMENSIONS: Length: 568 mm, width: 500 mm, height: 1450 mm, Weight: 160 kg WARRANTY: 2 years Supplied ...
MIA FOOD TECH - Officine Meccaniche Murialdo Srl
The TM24-PRO tempering machine is the workhorse of the PROFESSIONAL chocolate tempering machines in the MIA FOOD TECH range. The 24 kg tank capacity ...
MIA FOOD TECH - Officine Meccaniche Murialdo Srl
The TM12-PRO tempering machine is the smallest PROFESSIONAL machine for tempering chocolate in the MIA FOOD TECH range. TANK CAPACITY: 12 kg of chocolate HOURLY ...
MIA FOOD TECH - Officine Meccaniche Murialdo Srl
Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. ...
Selmi
... /h of chocolate. • TEMPERULTRA 200: Tempering of 200 kg /h of chocolate. • TEMPERULTRA 300: Tempering of 300 kg /h of chocolate. • TEMPERULTRA 500: ...
... continuous processing of a tempered chocolate with mint oil. It is also possible to process other additives, such colours and flavours with this system. • Chocolate buffer tank • Positive displacement ...
... manually removing tempered chocolate and for the filling of coating or dosing machines of all makes and models. Flexible mold filling pipes allow multiple uses. It is possible to refill during running ...
LCM Schokoladenmaschinen GmbH
... Energy keeps the chocolate in the crystallization zone for a longer time, uses unique scraper wings and precise temperature control. This results in immediate energy savings up to 80% and a quality enhanced chocolate. The ...
Aasted
The tempering machines mod. TAO have been designed to supply a continuous and constant tempered chocolate flow. The product, is charged inside the main hopper and from here it comes into ...
Function > For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time. > Tempers 100 l of chocolate in 45 to 55 minutes. > ...
Prefamac Chocolate Machines N.V.
... and deposits itself evenly on the chocolate particles. The result is a sifter, liquid coating. Water is removed from the chocolate mass through the heat and the oxygen, and the final moisture content ...
ZUM WALD Maschinen- & Apparatebau
Chocolate Tempering Machine Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and ...
Gusu Food Processing Machinery Suzhou Co., Ltd.
Description Automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity, which is equipped ...
GAMI s.r.l.
The tempering machine is used as a preliminary step to shape and enrob your products with a thin layer of enrobed chocolate. The turbo-tempering multi-zone machine ...
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