Conical rounders

Conical Rounder with capacity up to 4000 pcs/hour. The CR400 has a wide weight range and gently handles the dough into perfectly rounded balls of dough before proofing or resting. A very flexible cone ...

STANDARD EQUIPMENT • Suitable for dough between 50 and 65 liters of water per 100kg of flour. • Suitable for pieces from 100 to 2000g • Channels coated with non-stick Teflon. • Adjustable flour sifter at the exit • Stainless steel ...

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...

DESCRIPTION •Conical rounder Coniball F2 is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding ...

GENERAL FEATURES Machine is used to round the dough which prepared from the divider. Conical body and leaves are made of aluminum, machine body 304 quality stainless steel. It's produced in three different model as, ...

There are three types of grammage options: 50-200 gr 100-600 gr 100 - 1100 gr Description • Fixed or adjustable spiral channels. • Stainless steel outer lids. • Flouring system. • Compatible working with the dough processing ...

The Conical Rounder – type AC is suitable to divide loaves into round shaped with various sizes, also works for soft and delicate dough. • Stainless steel structure • Both the cone and canal are teflon-coated • ...

Capacity: 2,000, 3,000 p/h

The advantages • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely proofed or unproofed dough

DESCRIPTION This machine is designed with a rotating cone and adjustable corrosion resistant tracks shaped in spiral around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks, which are adjustable. ...

This machine is designed for rounding soft and/or non-standard dough. The piece of dough to be rounded is rotated around its own axis by the rotating cone, against the teflon-coated concave channels. The machine is standard equipped ...

Capacity: 1,200, 2,400 p/h

• Fixed or adjustable spiral channels. • Stainless steel outer lids. • Flouring system. • Compatible working with the dough processing lines. • Different models in 50- 1100 gr. weight range. • Silent operation. • Has ...

Capacity: 960 p/h

As its name suggests the Conical Rounder has the ability to produce consistently shaped dough pieces and is capable of producing up to 960 pieces per hour. The Conical Rounder ...

The Baker Perkins Conical Rounder combines efficiency with hygienic, non-stick operation. It accepts divided dough pieces and forms them into ball shapes for easier handling and better presentation to ...

Capacity: 2,400 p/h

... cone and gutters. • Standard with flour dispenser. • Emergency stop. • Mounted on sturdy castors with locking system. • Rounder way: 3.6 m • 2 accesses. • Ideal for prerounding • Dough weight of 250 to 1100gr. • ...