- Food industry >
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- Continuous smoking chamber
Continuous smoking chambers
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The JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are: • ...
... the automatic conveyor system optimal working conditions, as there is no manual transport of trolleys into the chambers and out of the chambers the intelligent technology meets all imaginable hygiene ...
Better fermentation control Thanks to the combination of the installed cooling and heating power, it is possible to remove a noticeable amount of water from the product during the first hours of the fermenting process even at relatively ...
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