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... jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 ...
1. cook / scald in water or other liquid 2. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled and whatever needs these processes. > RAPID HEATING SYSTEM ...
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
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