Croissant production lines

... cooperation with Czech and international producers, we supply the complete production lines with forming equipment for producing croissants with or without filling. Complete standard ...

ITECA puff pastry lines enable an automatic multiple production, consisting in croissants, mini-croissants, toaster tarts and strudels; all of them can be produced by ...

... pieces result in efficient production, constant baking times and reduce waste. The CCH coiler can be positioned quickly and easily on the cutting table if you intend to produce croissants. This accessory ...

... produce coiled products from a dough sheet. As a croissant machine, the MULTIFLEX M 700 perfectly handles the production of filled and unfilled croissants. However, it is more than just ...

... ACCURATE WEIGHT, SHAPE AND POSITION The IMPRESSA croissant line is “high-tech made in Germany”, which ensures a safe and permanently reproducible baking process. It not only produces outstanding croissants ...

... in the production of croissants. Two lateral discs trim the dough and the waste falls in a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets ...