- Food industry >
- Bakery-pastry >
- Dough proofer
Dough proofers
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
INTERMEDIATE PROOFER -Robust and silent -Foot-operated -Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction ...
JAC
Reference: P22 - P1-27 400x600 NO COLD For bakery or viennoiserie Injected polyurethane insulation, 70 mm, with humidity adjusted by hygrostat Solid door 1 leaf. As standard: hinging on the right TECHNICAL INFORMATIONS: P22E For ...
Panimatic
Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is ...
INTERMEDIATE CONVEYOR PROOFER - ICP The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. ...
Glimek
... system machine. • Loading by means of a ramp. • The capacity can be increased adding extra modules. • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider and moulder). • ...
COLBAKE
Naturally perfect proofing Such a delicate process deserves all our attention: which is why we have always developed perfectly calibrated plants that do not alter the properties of the food products and which therefore respect both ...
Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ...
CFI
Proving cells for pizza ovens in black coated metal plate including heating unit. The cells can be used as oven supports in alternative to stands. Accessories: tray rack and wheel set.
The resting cabinets Eclipse is an intermediate expansion chamber with balances, promoting elongation during shaping. - The self-supporting frame is made of epoxy painted steel. This frame is mounted on 4 swivel casters for easy movement, ...
BERTRAND PUMA
The First Prover accepts dough pieces from the Conical Rounder and relaxes them prior to final moulding. Removing stress from the dough ensures that it can be moulded without tearing and will prove and ...
... contains 88 mesh pockets which are designed to rest the dough pieces before they are moulded. Each dough piece is gently moved along the pockets inside the prover during the four minute proof time. Dough ...
... extractors), MERAND's Intermediate Proofer helps you improve hygiene all along dough processing. You can also add a rounding workbench with a felt. •The semi-automatic Compact PAGE MERAND is the ...
MÉRAND
Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the ...
Retarder prover cabinets are for bakers who manage precisely dough fermentation process, controling time, temperature (both hot and cold) and humidity. They are available in different grids and baking trays sizes with ...
Hengel Industrie
Doyon's NEW Perfect Proofers and Retarder Proofers conveniently ship flat for assembly on site. They go through any existing door, regardless of size, and can be configured for the size of the room. ...
Intermediate proofer RELAX
Description • Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough ...
... SUITABLE FOR FIRMER DOUGHS, SUCH AS PRETZEL DOUGH. General information - Stainless steel execution available. - Proofer can be designed based on the clients' requirements and space ...
LS
... the swing trays: RPA NM, capacity 256 dough pieces of 350 g RPB NM, capacity 320 dough pieces of 350 g RPC NM, capacity 320 dough pieces of 350 g RPD ...
... prevent mold – Smootth surface and outside panels in stainless steel • No sticking of dough pieces: – Entry flour duster – Humid air removal fan – Felt lined dough piece transfer device – Pockets ...
Bongard
Solid state fermentation [SSF] has been recently considered as the most cheapest and more environmentally friendly relative to submerged liquid fermentation [SLF] in the production of value added industrial based products such as enzymes, ...
DESCRIPTION Our retarder proofers are made of high performance panels, stainless steel interior finish and exterior in alimentary plastic, optionally in stainless steel. The floor is composed of a resin slip plate ...
Seltentechnology SL
Porlanmaz dough proofing machine which was specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine. This circulation ...
Porlanmaz Fırın Makinaları
1) Fully automatic microcomputer Touch control panel, temperature, humidity, time is separate control, high precision; 2) The amount of wake is large, the efficiency is high, and 2 to 8 cars once; 3) The whole stainless steel structure, ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
... natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber. Proofing with Day System ...
IRINOX SPA
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining