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Fat determination in food and feedstuffs has never been so easy Whether you are performing fat determination or residue and environmental analysis, its efficiency and safety make the SOXTHERM rapid extraction ...
Apparatus for classic, manual extraction using the Soxhlet method. Tried and tested C. Gerhardt quality for determining the fat content in food and feeds by means of solid/liquid extraction ...
Technical parameters Measuring range: oil content within the scope of 0.5%-60% of good, feed, oil and other fat products. Measuring sample quantity: 6 simultaneously. Heating time: within 10 min. Recovery system: ...
... standards. The inner cylinder of the equipment is made of 304 and 316L. Operating principle: Solvent is added into the extraction tank. After soaking，solvent will be heated through steam in the jacket. Medicine liquid ...
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