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Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering ...
If cheddaring system ¡s used there will be no need for drums for filtering. Both cheese coming out from process and its whey are mixed in cheddaring system to keep it fresh and then whey is filtered. ...
Turkoz Makina Sanayi ve tic. a.s.
It is the equipment which is used for final filtering and holding the product to stabilize its pH value. Inside vat a sieve is placed. Sieve can easily be removed or placed manualy. As it has wheels, ...
Turkoz Makina Sanayi ve tic. a.s.
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