- Food industry >
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- Fish deheading machine
Fish deheading machines
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Capacity: 140 p/min
... standard heading machine heads and guts the fish providing an optimal cut for further processing. The computer controlled M505 measures each fish individually, optimising ...
Vélfag
Capacity: 180 p/min
... types of machines for deheading fish. What all of them have in common is that their design is focused on optimal yield to ensure that our clients get the best result possible out of their ...
Capacity: 42 p/min
... adjustment to fish size Gentle product handling - Gentle fish transport ensures there is no external damage to the body of the fish Easy handling - Infeed is fairly independent ...
Baader
... HV-30 series of machines are designed for fish species where structure is such that a double cut is required to achieve maximum meat recovery. The relevant angle of the two blades is varied to individual ...
Pisces Fish Machinery Inc.
... salmon, and the machine does the rest. [Features] ・The V-shaped cutter slices cleanly without crushing the fish meat ・Increase yield ・Easy operation ・Available for both fresh and frozen ・No matter ...
Nikko Co., Ltd.
Capacity: 35 p/min
... of the machine, the operating safety will be enhanced. WORKING PROCEDURE The operator places the salmon on a spear in a fish cup, in order for the fish to be correctly in-fed into ...
Uni-Food Technic
This machine allows to simply take off heads and tails of the fish with a rotating blade. Wall mounted and free-standing version available. Technical Data: tension: 220/380V power: 0,37kW rpm: 1500
Continuous feeding system of belt driven with motor. Supply tank and elevator to the exit. Channel for tail transport with a water recirculation system. Table measurements adjusted to client's requirement. Decapitated option table ...
Capacity: 50, 60 p/min
The bodies from the cut-heading machine are placed in the fish transport chambers. The bodies of the placed fish are opened with the help of a knife by the operators on both sides of ...
Raw Shrimp Deheading Production Line is to help workers remove raw shrimp heads. It has 3 conveyor lines: the first one conveys saw shrimps continuously to every work post, where workers ...
Capacity: 120, 200, 225, 250, 275 p/min
... cutting Machine accurately and efficiently removes the head and tail of the fish. Additional equipment is available for cutting the fish into pieces, gender sorting of herring, Vision-system ...
Capacity: 80 p/min
... stainless chains Machine is driven by an electrical motor with stainless shaft Motor is wash down design for full salt spray environment Lubrication points centrally located Used on boats and on shore for every species ...
Ryco
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