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Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
... jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. It is the ideal system for those looking ...
Frigojollinox s.r.l.
... jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. MULTIFUNCTION SYSTEM It is the ideal ...
Frigojollinox s.r.l.
... and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking and ...
Frigojollinox s.r.l.
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
... entire length of the tank. It has a decimal control of the water temperature, allowing the chef to obtain precision in the cooking of the food, obtaining a much better final result compared to other sous vide machines. Built ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking ...
The machine is suitable to cook fresh vegetables (leafy, chopped, diced and in rings or fresh fruits (whole or in pieces). ADVANTAGES: • Regular and careful cooking; • Possibility to adjust cooking ...
The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications ...
... stainless steel ADVANTAGES •Total absence of vapors in the cooking area. •Possibility of fat recovery to obtain sub-products. APPROXIMATE CAPACITY 700-800 kg/cycle (according to fish size) OPTIONAL ...
Gaictech
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion ...
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