- Food industry >
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- Fish smoking, baking, cooking unit
Fish smoking, baking, cooking units
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... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...
bastra
bastra
... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese The different types of smoke can be combined and thereis a choice between ...
bastra
... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...
bastra
... creativity knows no bounds. Customers can watchas you smoke Vienna sausages, mature smoked sausage,roast knuckles, process fish or cheese.
bastra
... smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying ...
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