Fish smoking, baking, cooking units

2 companies | 6 products
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meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
B400 Series

... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...

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bastra
meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
B 600 Series

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bastra
meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
B8000

... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese The different types of smoke can be combined and thereis a choice between ...

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bastra
meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
B series

... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...

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bastra
meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
SMART500

... creativity knows no bounds. Customers can watchas you smoke Vienna sausages, mature smoked sausage,roast knuckles, process fish or cheese.

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bastra
fish smoking, baking, cooking unit
fish smoking, baking, cooking unit
PFR

... smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying ...

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