Food test fixtures

... spreads and waxes, or other similar products. Cosmetic or pharmaceutical creams may correlate well to sensory testing with this fixture. The set comprises a set of three conically recessed sample presentation container ...

The Flour Milling and Baking Research Association (FMBRA) dough pots kit is designed to test the firmness of bakery mixtures. The accessory is used to both prepare and present the sample in a consistent manner for compression/penetration ...

The dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. ...

The CE-1 universal cell is used to perform back and forward extrusion, compression and resistance to flow tests. The fixture consists of a cylinder, a close-tolerance piston, a back-extrusion piston, ...

This set of fixtures and accessories provides a complete solution for extrusion tests on semi-solids and viscous liquids. The test set consists of three 50mm diameter sample presentation ...

... lightweight three-point bend is a medium scale fixture used to snap, bend and measure the flexure properties of brittle foods such as biscuits, potato chips and vegetable crudités. The principle component ...

... properties can be quantified and used as an indication of durum wheat quality used in the production of the spaghetti. This fixture provides interesting information relating to the potential resilience of the product ...

... heavy duty three point bend set (BC-1) assembly is a simple, rugged bending fixture for products requiring higher test forces such as poultry bones and plant stalks. The test cell has ...

The TMS extensibility fixture consists of a pair of aluminium plates to clamp the sample across an aperture at the center of each plate. The lower plate has a smoothly radiused edge to the hole to avoid tearing the test ...

The TMS dough-gluten fixture enables the extensibility of bread dough to be measured. Wheat dough is highly viscoelastic under tension (combining unrecoverable flow and elasticity) and this behaviour influences the textual ...

... Configuration - Fixture: PTF-100N - Force gauge: ZTS series - Test stand: MX2 series - Cable: CB-518 Features PTF-100N offers you precise and easy test of opening a food ...

... assembly. Recommended for use with a force gauge and ES30 manual test stand or to Series F motorized test frame. A column extension is required to accommodate the height of the fixture. • ...