Food valves

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Food valves | Choosing the right valve
Butterfly valves are mainly used to control a fluid’s flow rate. Depending on what material the valve is made of, it can be used for different types of fluids: chemically neutral fluids such as water or oil, sludge, food products or pharmaceutical fluids and some butterfly valves can be specially designed to operate with corrosive fluids. A butterfly valve cannot be used for fluids containing solid particles however as they could prevent it from closing...
diaphragm valve
diaphragm valve
P61_3

DN: 0.5 in - 2 in
Pressure: 10 bar
Temperature: -40 °C - 150 °C

... For improvement of the medicines purity, hygienic process, CSE has designed a T/U-type aseptic diaphragm valve with zero dead ends, which reduces the scope of bacterial growth. It can be widely used ...

ball valve
ball valve

Food grade / industrial grade Ball valves , butterfly valves , sample valves , disphragm valves , safety valves, stop valves etc.

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