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Output: 2,000 kg/h
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...
Food Tech S.r.l.
Output: 150 kg/h - 250 kg/h
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Food Tech S.r.l.
Output: 800 kg/h
... ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech ...
Food Tech S.r.l.
The fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. ...
... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette ...
... current standards. Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled ...
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the ...
Output: 100 kg/h - 1,000 kg/h
The fresh pasta production lines are different when considering the kind of pasta obtained. When starting from a sheet of pasta first ...
ITALPAST SRL
Output: 100 kg/h - 2,000 kg/h
Sarp provides lines for the production of gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough ...
Lines for production, pre-cooking and seasoning dosage of pasta products in tray. Highly flexible equipment for production of various types of pre-cooked pasta: ...
... treatment in our pasteurizer is very efficient. Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous ...
PASTA TECHNOLOGIES GROUP
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, ...
Storci s.p.a.
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