{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Introducing Farhat Bakery Equipment's Automatic Open Flame Baking Tunnel Oven - a revolutionary baking solution for authentic flatbreads. Specially designed with a tunnel of interlocked bricks and an ...
Farhat Bakery Equipment
... the growing emphasis on health and wellness in modern dietary habits. Farhat presents its innovative Tannour Rotating Oven. This oven caters to the needs of those who value healthy eating enabling the ...
Farhat Bakery Equipment
... baking with Farhat Bakery Equipment's Pizza & Manakish Rotating Oven. This oven employs advanced infrared burners and ribbon pipes. a system that can reduce gas consumption ...
Farhat Bakery Equipment
Maximum temperature: 150 °C - 500 °C
The single-layer SDD EOS tunnel oven, which is directly heated, is a custom solution that perfects the baking of flat breads and traditional pizza. The baking is carried out by means of radiant gas burners ...
Maximum temperature: 150 °C - 500 °C
The indirectly heated MDI STRATOS multi-level tunnel oven is an extraordinary combination of compact design, modularity, performance and control. The independent levels allow for the baking of different quantities and ...
Maximum temperature: 150 °C - 500 °C
The SDI PHAROS single level tunnel oven is heated indirectly and is available in various operational widths and with tower-style burners. OVERVIEW • Belt width: Up to 4,100 mm with modular design and small floor ...
Maximum temperature: 100 °C - 300 °C
Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry ...
Maximum temperature: 380 °C
... minutes to reach 300ºC. Furnace time Controlled by belt speed. Variable from 1 to 8 minutes. Cooking chamber Cooking chamber with an area of 50 cm x 10 cm. Type of gas LPG ...
MCI
... 1)Material (appearance, inner throat, chain):lnternal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
Compact rotary rack oven for racks 40x60 46x76, 60x80 cm. Fuel (gas, diesel) or electric version. Extremely reduced dimensions (width 950 mm only): all maintenance operations can be carried out from the ...
... 6. Fuel type: natural gas (NG) 7. Required natural gas pressure: 0.1MPa±0.05MPa 8. The consumption of natural gas varies with different biscuit production processes, generally 40-60 ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
... Ignition will consume the gas. Multi-protection will be switched on when the ignition fails. - Unique heat-resisting glasses and interior fire-resisting lights make it easier for the user to observe the situations ...
... design on the right or left side according to your work place. • Door with double glazing to prevent heat loss. • Natural gas, diesel or electrical heating systems.
Valent Bakery Equipment
Please specify:
Help us improve:
remaining