- Metrology - Laboratory >
- Laboratory Equipment >
- Gas receiver
Gas receivers
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Our receivers are designed for an inner pressure of 6 bar/-vacuum and, if needed, 6 bar in the jacket. TWO RANGES OF RECEIVERS: A range from 50 to 800 liters with cover and clamps A closed range from ...
... Controls, we offer refrigeration receivers designed for your specific industrial refrigeration needs. Whether you require vertical or horizontal vessel orientation, high pressure receivers, dedicated ...
is a small-sized gas detection receiver. It receives signals from gas sensors installed long distances, marks concentration, and runs alarms. Up to 10 remotely installed PolyGard®2 Flammable, ...
... horizontal air receivers with a volume range of 90-10,000 liters and a maximum pressure of 11 or 16 bar are available as standard. The durable and safe air receivers ...
Pig receiver & launcher are important parts of pigging equipment, which is installed on both ends of pipeline to launch or receive the pig. It is mainly made of quick opening closure, cylinder, reducer, saddle support, and etc.
... of compressed air more easily. The air receivers contribute to reducing energy waste, avoiding any pressure peaks, preventing the continuous starting and stopping of the engine and wasting heat. The ...
High Pressure. These units are normally used at the outlet of an HII Gas Booster or system to store a volume of gas for smooth, intermittent release through a pressure reducing valve.
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining