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... formation, high or low hot and cold viscosity, stability, swelling behavior, etc. based on: gelatinization onset (A) gelatinization maximum (B) gelatinization temperature viscosity ...
Micro Visco-Amylo-Graph for measuring the gelatinization properties of starches and flours What does it measure? The MVAG measures the gelatinization properties of starch and starch containing products. ...
The best combination for sanitary process control BENEFITS • Reduction of costly and time-consuming laboratory sampling • Constantly monitor and prevent product variations • Obtain a better end-product quality and consistency • ...
The TQC Sheen Gel Strength Tester (414N) is especially suited to assess the yield strength and consistency of thick paints and other materials such as gels and putties etc. A 250 ml can containing the sample is magnetically fastened ...
Wide-range inline process Viscometer - 0 to 100,000 cP+ Compact form-factor for simple installation. Stable and repeatable in newtonian & non-newtonian fluids. Measure viscosity change over wide range with one sensor. All ...
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