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Cutting width: 430 mm
... features: 2 methods of skinning: •skinning with sharp blade (stepless from thin to deep; with activated NOCK ACTIVE SKIN GRIPPER® ASG) •pulling off the skin with a blunt blade (silver skinning) application: ...
Cutting width: 298 mm
... , thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough and larger fish ...
STEEN - F.P.M. International N.V.
Cutting width: 450 mm
... free standing fish skinner is equipped with a wider skinning surface. Next to that, it is also fitted with a high-speed skinning roller and cleaning roller system. This gives the machine ...
STEEN - F.P.M. International N.V.
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • ...
STEEN - F.P.M. International N.V.
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Skinning • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning ...
STEEN - F.P.M. International N.V.
Cutting width: 380 mm
... smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough ...
STEEN - F.P.M. International N.V.
Cutting width: 480 mm
... used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed ...
STEEN - F.P.M. International N.V.
Cutting width: 480 mm
... used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed ...
STEEN - F.P.M. International N.V.
Cutting width: 300 mm
Productivity: 1 p/min - 120 p/min
... skinned by the BAADER 59 is perfectly smooth. The machine is designed to handle fillets tail first, resulting in a shallow skinned, high yield fillet. BAADER skinning technology gives a perfect skinning ...
Baader
Productivity: 1 p/min - 150 p/min
The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface ...
Baader
Productivity: 1 p/min - 200 p/min
... high-capacity skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which ...
Baader
Productivity: 1 p/min - 300 p/min
The TRIO FDS 55 is a high-capacity off-shore skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish ...
Baader
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