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PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. ...
... receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese mass into desired cheese blocks and pressing the mass in cheese ...
... automatic or manual cutting of the cheese mass into desired cheese blocks and automatic pressing of cheese mass in cheese moulds. It is distinguished by its wide usability ...
... batches per day (2.000-10.000 liters). Suitable for making semi-hard and hard cheeses. Plevnik prepresses enable better quality control of cheese and excellent yield ...
Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format adaptability Capable ...
The DAIRYPRESS-H horizontal presses are designed to press the cheese in its moulds. The machine has different levels where the moulds are placed manually. Each level features an individual pneumatic cylinder ...
... formats with a simple change in press program. Upper pneumatic chamber This spreads the pressure uniformly over all of the moulds, adapting to the different products at the start of the work cycle. We offer different ...
Mould diameter: 10 cm - 60 cm
... belt for further treatment. It’s hard to get more efficient than this: One employee per shift is all it takes to run the entire process of cheese portioning and pressing with the fully automatic Kalt ...
System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat Pressure level can be increased or decreased. As ...
Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their ...
PRIAMO FOOD TECHNOLOGIES
... semi-soft, semi-hard and hard cheeses. Providing greater predictability and more precise traceability than a continuous process can give you, the OPD PrePress- System can be used for ...
Pre-Press Product Details Curd getting ready in cheese vat is filled to PRE-PRESS, Then, pressing operation is started with perforated pressure presses on PRE-PRESS, ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their ...
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