- Food industry >
- Dairy processing >
- Hardening cheese vat
Hardening cheese vats
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The hardening vat is used to execute the hardening of spun paste for cheeses (mozzarelle, scamorze, caciocavalli, silani). Made entirely of thick.stainless steel AISI ...
•The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. •During production the vat is filled with ...
Capacity: 500 l - 24,000 l
... technologies. •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With ...
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